lime

Whipped Avocado Dessert Makes 3 servings Ingredients 2 avocados, peeled and cut into pieces 1/3 cup powdered sugar 1/4 cup whipping cream 3 TB lime juice Whipped cream (or other whipped dessert topping), for serving Lime zest, for serving Directions Place everything in the jar of a blender (or...

Ingredients: 18 limes 2 tbsps vegetable oil (Indian sesame oil is best, but any will do) 1 tsp black mustard seeds 1 Tbsp fenugreek seeds 1 tsp turmeric powder, plus a little extra for each jar 1/2 tsp asafoetida (hing) 3 tbsps hot chile powder 3 Tbsps salt Method: Take 12 limes and cut them...

I realised the other day that its been a minute since i cooked with some dried limes and this was the first dish I thought of. I love the taste these limes add to the dish along with some freshly squeezed juice. Very simple flavours in this dish yet filling and pretty healthy. This is an...

Some may recall me relating for several days I was planning on making my key lime pie. I finally got around to it 😁 Living in Florida, key lime pie is our state treat. Especially as you travel to the Florida keys it’s even more prevalent and so many restaurants here all claim to have the best...

I came across a recipe in the vegetarian times for this recipe. www.vegetariantimes.com/recipes/strawberry-gazpacho-with-lime-cilantro-cream/ . As always I've adapted the recipe. I'm uncertain that the olive oil in the original recipe is required, so I'm omitting totally. I've not made much...

Fish and capers are such a cliche. There’s a reason for that: it’s because they taste amazing together. Maybe the fish can't see so well, and they think the capers are fish eggs? Whatever the reason, it's a winning combo. Citrus also works well with fish, and I leaned heavily into it here, using...

I had bought too many bananas, but I also didn't want to make my usual heavy banana cake. So I changed some ingredients and made it lighter. Hope you will like it as much as I did! 100 g soft Unsalted butter 200 g brown sugar 3 medium eggs 125 ml Greek yoghurt 300 g bananas, peeled and sliced...

Spicy, smoky, sweet and sour is the best way I can describe this dish. It could be a Spanish dish except for the black lime, which comes from the middle East. Black limes (sometimes known as Persian limes) are whole dried limes. I find the best way to use them is to pierce them in a few places...

I first made this a few months ago but found the taste not quite to my liking, my lemons are sweet and frankly diluting the juice by the volume suggested in the original recipe (Lemon jelly, classic and strong version! Vegan and gluten free!) left the lemon taste quite vague, so I thought I'd...

Lime Vinaigrette Makes about 1/2 cup Ingredients 1 TB lime zest and 2 TB lime juice (from 1 lime) ¼ tsp kosher salt, plus more if needed ½ TB Dijon mustard ½ tsp maple syrup ½ cup olive oil Directions Zest the lime. Sprinkle it with the kosher salt, then mince it as fine as possible. Holding...

So, yeah, first off they are slightly green naturally if you use limes. You could use lemons, but mine are quite sweet, so I went with limes but there's also no reason you couldn't use a small orange instead and go for slightly orange coloured and flavoured ones. Really the flavoring is up to...

Thai basil adds an aniseed flavour to the crab cakes and works well with the Scotch bonnet which has a slightly fruity taste. Whether you leave the seeds in the chilli is up to you. The burnt lime adds an interesting slightly smokey taste to the creamy avocado dressing. Ingredients For the...

Ingredients 2 tblsp honey 1 tblsp lime juice plus zest 1 tablespoon olive oil 2 tsp chopped garlic 1⁄2 tsp Kashmiri chilli powder 1⁄2 tsp salt 8 freshwater prawns, peeled and deveined 1 pat of butter 4 or 5 slices smoked salmon 6 lettuce leaves 1 tomato, sliced 1⁄2 cucumber, sliced 1⁄2 tsp lime...

Lime Drop Martini Makes 1 cocktail Ingredients 3oz vodka 1oz Triple Sec, Cointreau or Grand Marnier 1 1/2oz fresh lime juice 2 1/2 tsp super fine sugar, plus extra for sugaring the rim of the glass Fresh lime zest and a lime twist for garnish Directions Rub a wedge of lime around the rim of a...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is lemons and/or limes* and murphyscreek is our judge. To enter, all you need to do is post a recipe** which uses lemons and/or limes, tag it cookingbites recipe challenge and post a link to it in this thread. The...

This recipe was originally made with grilled shrimp, but I made it into a lower cost version :D - 500g of chicken fillet - Juice and zest of 2 limes - 3 or 4 chili peppers, thinly sliced. You can leave or remove the seeds if you want the sauce to be more or less spicy - 1 tablespoon vodka...

I'm wondering if you can do limes and lemons. We have 2 lemon trees that I squeeze juice and freeze. But can you do fresh ones? Russ

I'm going to go ahead and post the recipe but I'm not going to get to make it before the challenge ends unfortunately so no picture. My inspiration for this was a recipe posted on a local grocery store's ad but I'm making some big changes. Serves 2 2 (around 6 oz each) white fish fillets...

I wanted something a little different for my fish tacos tonight than just ordinary Mexican crema. I could not find a recipe that represented the flavors I wanted, so I created my own. It was wonderful! Tangy, slightly sweet and with a touch of heat, the flavor profile of this crema...

This followed the same process as my previous beef jerky recipe, but the seasoning was different. The extra honey tempered the spiciness, giving it a rounded flavor. The tequila and lime notes are subtle, but noticeable. Ingredients 2 pounds top round beef, trimmed of fat 3/4 cup...