lime

I'm not in the habit of making desserts, and when I do I typically want them to be healthy. Despite some big adjustments, this is still far from a healthy dish. But wow, is it tasty. I started with the recipe by J. Kenji Lopez-Alt, and replaced the regular Ritz crackers with reduduced fat Ritz...

We used this for the shrimp spring rolls we made last night. Craig and I both absolutely loved it. We are going to try it with some coconut shrimp or coconut chicken fingers next. 2 ounces canola oil 1/2-ounce garlic, chopped 1-ounce shallot or sweet onion, chopped 1-ounce lemon grass...

2 cups / a bunch of coriander/ cilantro - stems and leaves. Roughly 2 cups. 1/2 cup lime juice 1/2 cup apple cider vinegar 1.5 cups chopped peppers/chillies - I used 4 green bullhorn chillies and 6 green hot Thai chillies 6 cloves garlic 2 teaspoon salt. Blend until very smooth. That's it. I...

Green curry with fresh coriander (cilantro) and lime is perfect with eggs. Serve with rice or flatbreads. Ingredients (serves 2) 2 tbsp vegetable oil 2 large cloves of garlic A fat thumb of ginger 1 stick of cinnamon or cassia bark A few fresh or frozen lime leaves 1 tsp turmeric 1 tsp hot...

Lime infused possets with whisky, based on the famous cocktail. Fairly easy to make and very easy to eat. Ingredients (makes 2 medium ramekins) 300 ml double cream 75g sugar 2 or 3 fresh or frozen lime leaves or a few pieces of dried lime peel Juice and zest of a half lime 25 ml whisky...

Vegan mayo is easy and that means you can make vegan tartare sauce too! For a non vegan version just add the capers, gherkins, dill and lime to regular mayo. Ingredients 3 tbsp aquafaba – tinned bean water from chickpeas, cannellini or butter beans 225 ml vegetable oil (I used rapeseed oil) 2...

OK - I know its a contradiction; vegan recipes can't contain seafood. Strictly speaking maybe not, but these seafood cakes use seaweed which is a sea food, is it not? I fry the cakes first and then finish in the oven as I find they are apt to brown too much if just fried. Ingredients (makes 4...

This is based on the traditional Victorian Sandwich. It also a variation of a chocolate orange cake that I have made for birthdays many times. In this case I have substituted 2 limes for 1 large orange. For the cake: You will need 2 lined 7 inch sandwich cake tins Ingredients 6oz caster sugar...

Ingredients [Use either imperial or metric measures throughout.] The zest of 5 -6 limes 5 fluid oz (150ml) freshly squeazed lime juice 5 fluid oz (150ml) water 5 oz (150g) sugar [Or measure the volume of lime juice and use equal quantities of water and sugar.] A large bunch of basil Method Put...

Penne Lentrisé is a Pasta dish featuring Lime that uses Pesto Lentriso which also features Lime. Penne Lentrisé ... Ingredients: Pesto Lentriso is a new Pesto recipe which you can find at the following link ... https://www.cookingbites.com/threads/pesto-lentriso.12470/ Procedure...

The amazing flavour combination of the lime and ginger is quite delicious. Ingredients 200g butter 200g dark muscavado sugar 175g black treacle 2tbsp ginger syrup 200ml full fat milk 2 large eggs, beaten 325g plain flour 1½ tsp bicarbonate of soda 1½ tsp ground ginger 75g stem ginger, chopped...

This can be made a variety of different ways. It’s basically about combining lime juice with the flavoring of a chili. You can use Cayanne pepper powder or similar. Ingredients 2 limes 1 tablespoon Ma La sauce 14 ounces salted Spanish peanuts Directions 1. Preheat oven to 275 F. 2. Zest...

Serves: 2-3 Prep. time: 10 minutes Cooking time: 40 minutes Ingredients: 200 g greens - spinach, chard, or summer greens, leaves stripped from their stalks Oil for frying, e.g. sunflower 1 onion, red or white, peeled and diced 2 sweetcorn cobs 30 g coriander, leaves and stalks chopped...

This dessert is inspired by the mojito cocktail. You could also put some rum in the mousse Ingredients: For gluten free mint crumble: 40 gr soft butter 40 gr finely chopped almonds 40 gr rice flour 4-5 mint leaves For lime mousse: 250 gr soft cheese 100 gr fresh liquid cream 60 gr powdered...

Here's a rather unattractive, but very flavorful meal, part knife and fork and part finger food (messy finger food, to be sure). It's very tart from Limes and very spicy from a wonderful Cajun Spice Mix of my own defining. You may feel free to alter some aspects of this recipes to suite your...

I've made this to go with dinner tonight and it already smells and tastes lovely. Main ingredients 1 lime thinly sliced and cut in segments. 2 tsp chopped ginger 1 tsp chopped garlic 1 chopped green chillies 1/2 tsp salt 1/4 tsp turmeric Temper 1/3 cup veg oil 1 tsp yellow mustard seeds 1/2...

Ingredients For the sauce 1 small onion, chopped finely 1 red chilli, de-seeded and chopped finely 1 thumb of ginger, peeled and chopped finely 2 cloves of garlic, crushed or grated 250ml banana juice Juice and zest of 2 limes 1 tbsp dark soy sauce 1 tbsp tomato ketchup For the rice 2 cups...

Ingredients 1 kg Limes 400 gm Sugar 400 ml Water Method Slice the limes to about 3 mm and then quarter each slice. Remove any pips. Add to a large pot with the water. Bring to the boil. Simmer, uncovered for around 40 minutes and then add the sugar. Cook for a further 20 minutes or until...

Once you finish the sauce, this is mostly a straight-forward stir-fry. The lime leaf is very prominent in the sauce, but also somehow manages to be complimentary. I'd compare the flavor of the leaf to what it would taste like if there were a mild habanero. It has that unique fruity sort of...

This started out as the baseline marinade for a stir-fry. I can't recall making a marinade and liking it so much that I saved some of it separately to use as a dipping sauce. But, that's what happened here. This is based on a marinade recipe on The Spruce. This definitely has an in-your-face...