mango

Beef liver with mango onion, creamy bacon and juniper berries Soaking overnight, preparation: 30-40 minutes Serves 3-4 I seldom eat entrails but if they’re tender and well seasoned, they’re a fair culinary complement. Poultry, game and young animals offer the most subtle and appraised livers...

500 grams mango bits, I sometimes use a slurry of blitzed mango. 500 grams of jam sugar which has pectin in it. A glug of cider vinegar Chili powder to taste. This is my base method, add whatever fresh or dried spices you want. Finely grated fresh turmeric is boss, wear gloves.

I have a cookery book called "Mango Soup" by Jenni Malsingh. And in that book there is a recipe for mango soup. She took two Indian dishes and combined them. She took the Gujarati idea of adding mango pulp to karli (which is a gram flour and yoghurt soup) and the Keralan idea of coconut & mango...

Batida "This drink is traditionally prepared with cachaca, a liquor made from sugarcane. Use fresh fruit of your choice" 1 1/2 lbs. mango, peeled, pitted and coarsely chopped 3/4 cup light rum 3/4 cup fresh lemon juice 2 TB. sugar 3 cups (or more) cracked ice Puree mango in blender. Add rum...

I have posted chutney recipes before, but this is the first to have cumin. It's fun to discover what happens when a recipe challenge inspires you. I decided not to toast the cumin seeds, and to grind them roughly (rather than reducing them to a powder) because I wanted the sharper flavor to...

I love cooking chicken breasts ‘en papillote'. They stay so tender and it’s a super quick and easy method. Here, the mango mustard provides a fruity, hot dimension and the garlic, ginger and cinnamon add musky depth. If you can’t be bothered (sorry, I mean don’t have time) to make the mango...

Mango lends a tropical taste to this spicy mustard. There are quite a few ingredients but making it is an easy ‘two step’ process. This is a versatile ingredient and is great used in marinades. I used it to make Mango Mustard Chicken Breasts 'en papillote'. Ingredients (makes approx: 200ml of...

Ingredients 1/4 cup apple cider vinegar 2 tablespoons fresh lime juice 1 tablespoon honey 1 teaspoon ground cumin 1/3 cup canola oil Kosher salt and freshly cracked black pepper 1/2 small ripe mango, peeled and diced into 1/4-inch pieces 1/2 yellow bell pepper, cut into small dice 1/2 red bell...

This is mango chutney for those who find commercially available mango chutney too sweet. If you want to make it sweeter then simply add more sugar. I made a very small quantity using just one mango - but it is easy enough to scale up the recipe if you want to make several jars. Ingredients...

This is a hot, sweet and sour pickle. The mint gives a refreshing finish. You don't taste it at first but then at the end it is there. This would be good with a hot curry or with some cold cuts of meat. Ingredients (makes enough to fill a 300ml jar) 1 mango, peeled and roughly chopped 12 baby...

Red Tuna Tartare with Mango A very simple récipe from: La Mercat Boqueria, the central Market of The Bari Goti Historical District of Barcelona. 450 Grams red tuna 1 médium size mango ripe, but firm, peeled and diced 1 lemon ( or lime ) of juice 1 pinch of cayenne or smoked paprika some...

Ingredients 1 mango peeled, seed removed, and cut into large chunks 4 ripe apricots, seeded and cut in half 10-12 organic strawberries, with green tops 1 Tbsp lemon juice (optional) 1 cup ice Instructions Mix all ingredients in a blender until creamy. Pour into a large glass and delight in...

Kulfi is a type of ice-cream originating in India. Its an easy ice-cream to make if you don't own an ice-cream maker because its a no-churn recipe. The aromatic lavender in this version contrasts well with the tangy mango. (Serves 4) Photographed today, indoors in natural light Ingredients 500...

This Asian inspired dish uses two different stone fruits: plums and mango. The contrasting colours look so beautiful together! The dish produces a delicious sweet and sour sauce all by itself and there is no need to use any oil. You could use chicken thigh fillets and reduce the cooking time of...

1 to 2 limes 1 container plain low-fat yogurt ¾ tsp. curry powder ¼ c. chopped crystallized ginger 1 tsp. salt ¼ tsp. crushed red pepper 4 medium skinless, boneless chicken-breast halves ½ small cantaloupe 1 large mango ½ c. loosely packed fresh cilantro leaves 1 head lettuce extra lime wedges...

This is one of those recipes that I tried once and then adapted. In this case I have adapted it to a certain person's ingredient challenge. @morning glory Anyhow, it also happens to be tonight's evening meal! Anyhow, this recipe is adapted from Vegan Richa's Mango Curry Tofu. Incidentally, in...

I'm not exactly sure how I ended up finding this website or this recipe, but somehow I did and I rather like it. And I rather like the sound of Mango and Tofu in a curry, so thought I would post the recipe here because I can't locate it on the original website (Vegan Richa's) and the...

I subscribe to a vegan athlete's blog and a couple of days ago got sent an email on how to peel a mango with a pint glass. View: https://youtu.be/j5S8nRxwn20 The blog is nomeatathlete.com

I bought some mangos at the store recently and I feel like it's so hard to prepare them because you get so little of them. I feel like I am wasting half of the fruit when I make these and that's a shame because they are so delicious. I peeled back the skin and then cut each of the sides off...

I realise it's not an option for everyone, but if you do have an ice cream maker you could make this non dairy ice cream. I've made it several times, and it's always good. I use raw honey in mine, but you can use regular runny honey if you prefer. I've also experimented with substituting...