mayonnaise

And here's how to make this dish: https://www.cookingbites.com/threads/curry-chicken-salad.29646/

What temperature should an egg be to emulsify well? And yes I know “room temperature” but that varies wildly. I read on the Magimix recipe I use - “room temperature (approx 20°)” But there must be an optimum temp and a lower temp where for example it’s not worth trying to make mayonnaise. As...

Wasabi Deviled Eggs Ingredients: 8 Eggs 1/3 C. Mayonnaise 1 ½ - 2 tsp. Prepared Wasabi S&P to taste Method: Hard cook the Eggs to your liking, cool completely Peel the Eggs and half them, pole to pole Pop out the Yolks into a medium sized bowl Place the halved Whites onto a...

Curry Chicken Salad Serves 2-4 (depending upon how hungry you are) Ingredients: 1 C. Cooked Chicken Meat, Breast or Thigh - diced ¼ C. Unsalted Roasted Cashews, rough chop ¼ C. Raisins ½ C. Carrots, shredded to matchsticks 2 Green Onion stalks, chopped For the Dressing: ½ C. Mayonnaise ½...

Shrimp & Cucumber Salad Serves 2 Ingredients: 8 oz. Shrimp, cooked, peeled, deveined and cooled completely ½ of a Hot House Cucumber, diced 3 stakes Green Onions, sliced (or more if you like) Dressing: 2.5 Tbsp. Mayonnaise 2.5 Tbsp. Sour Cream 1 Tbsp. Lime Juice 1 tsp. Dried Dill Weed...

I’ve been making mayonnaise for many years using the classic method of gradually adding oil to egg yolks to form an emulsion. Then I saw an French chef on a TV show using a different method. He made an apology to fellow chefs for deviating from the classic method but said that he actually...

This is great on a grilled steak, especially one that has been rubbed with a garlic, salt, cumin, paprika, olive oil mixture. The original idea came from one of the food mags, I can't remember which as it's been so long, but I've made some tweaks. 1 cup mayonnaise, purchased or homemade 1 tsp...

Hawaii-Style Macaroni Salad 4-6 servings Ingredients: 1/2 C. Best Foods Mayonnaise (or Hellmann’s if you’re in the East, no substitution in Hawaii!) Scant 1 tsp. prepared Mustard (I used Dijon ’cause that’s what I had in the ‘fridge) 1 Tbsp. White Onion, finely grated, juice and pulp (I used a...

Spicy Mayo Tuna Onigiri 5 large or 10 small Rice Balls Ingredients for filling: 1 seven ounce can of Tuna, drained and flaked 3 Tbsp. Mayonnaise 3 Tbsp. Sriracha 3 Green Onions, tops only, sliced thinly Ingredients for the Rice Ball: 1/3 C. cooked & cooled to room temperature...

Dill Pickle Relish Deviled Eggs 12 Deviled Eggs (halves) Ingredients: 6 hard boiled Eggs, cooled & peeled 2-3 Tbsp. Mayonnaise 1-2 tsp. Dill Pickle Relish ½ tsp. Dried Dill Weed (or 1 tsp. of fresh Dill Weed) S & P to taste Optional - ground Cayenne Pepper to taste Method...

Mexican-Style Corn-Kernel Bake 2 servings Ingredients: 1 ½ C. frozen Fire Roasted Corn Kernels, de-frosted & drained 2 Tbsp. Mayonnaise ¼ - ½ tsp. Ground Chipotle Chili Pepper Salt to taste Freshly ground Black Pepper to taste ¼ - ½ C. grated Parmesan Cheese, divided 1 Green...

This is a really nice salad that’s great in the fall or winter. The dressing will keep in the fridge for a few days, and the undressed salad will keep for about the same length of time (although the apples might brown a bit). Recipe adapted from Vanilla and Bean. Ingredients: 5 cups greens...

Carrot & Raisin Salad 1-2 Servings Ingredients: 1 Tbsp. Mayonnaise 1 scant Tbsp. Granulated Sugar 1-2 tsp. Milk 1 C. Carrot, cut into match sticks 1-2 Tbsp. Raisins Method: In a small bowl, whisk together the Mayo, Sugar and just enough Milk to thin out the dressing to the desired...

Tried out this interesting recipe for beef with mayo the other night. It was very tender, but not as flavorful as I’d have liked. We’ve been making sandwiches with the leftovers this week. Recipe adapted from Tasty.co. Ingredients: 1 boneless beef roast, 3 lbs (I used round roast) 3 tbsp...

Yep, I did. And in the airfryer. So they're aren't really any real quantities with this. It is going to depend on how garlicky, crisp and how many croutons you want to make. We like garlic, so we used about 1tbsp of freshly mixed garlic with 2 heaped tbsp of homemade mayo (mustard version). I...

You must have guessed it was coming? Yeah, I know. I need more practice. The batter was a tad to thick by about 25-50ml of soy milk. But the sponge is deliciously light and fluffy. So.... this makes 12 (ish) I used the bung it all in the food processor approach.... the mayonnaise was the...

Ingredients: 1/2 head white cabbage, shredded 1/2 head Napa/Chinese cabbage, shredded Zest of 1 medium orange Segments of the same orange, white pith removed 2 tbsps raisins 1/2 small red onion, finely diced Salt and pepper For the mayonnaise: 200 gms (about a cup) mayonnaise 2 tbsps coriander...

So after my hubby came home with smoky vegan mayo instead of vegan mayonnaise, I was left needing to improvise and find up ways of using the stuff he bought. So first steps first. An egg-free mayonnaise. This has actually meant I've needed to get out my immersion blender. It also meant I've...

Ingredients: 260 gms (2 cups) all purpose flour 220 gms (1 cup) sugar 45 gms (1/2 cup) cocoa powder 1 1/2 tsps baking powder 225 mls (1 cup) buttermilk 215 mls (1 cup) mayonnaise 1 tsp vanilla essence for the topping: 200 gms dark chocolate 200 mls cream Method: Measure the flour, sugar, cocoa...

I’m always looking for fun vegan recipes to try, and I really like this one! Artichokes are used in place of crab. If you have a shellfish allergy, this is also a good way to get something similar to a crab cake. I will often make a batch of the patty mixture, toss it in the fridge, and then...