mayonnaise

Pub-Style Burger Sauce Makes about 1 cup, enough to top 4 burgers Ingredients 3/4 cup mayonnaise 2 TB soy sauce 1 TB dark brown sugar 1 TB Worcestershire sauce 1 TB minced chives 1 medium garlic clove, minced or crushed (about 1 tsp) 3/4 tsp ground black pepper Directions Whisk all ingredients...

Classic Burger Sauce Makes about 1/4 cup Ingredients 2 TB mayonnaise 1 TB ketchup 1/2 tsp sweet pickle relish 1/2 tsp sugar 1/2 tsp white vinegar 1/4 tsp ground black pepper Directions Whisk all the ingredients together in a small bowl. Recipe courtesy of America's Test Kitchen

The taste of Guinness in this sauce is subtle but intriguing; a dark savoury note in an otherwise creamy and slightly spicy old favourite. Its essential to make your own mayonnaise for this recipe. A shop bought mayonnaise will not be thick enough to hold the Guinness reduction. You can of...

Ok something came upon poo pourri book the other day, world's best potatoes, I was looking for a new dish so thought kids are here today so give it a whirl. This was Sunday. 1 cup mayo (bests) Teaspoon paprika Teaspoon of garlic powder Teaspoon of onion powder S and p. Cut roasted up and...

Tuna Burgers Serves 6 | Cooking time 15-20 min Ingredients ✧ 1 egg ✧ 150 ml/0.6 cups sunflower oil ✧ 1 tablespoon white wine vinegar ✧ 1.5 tablespoons strong mustard ✧ 1 teaspoon dried dill ✧ zest of 1 lemon ✧ juice of 0.5 lemon ✧ 0.5 teaspoon chili flakes/dried chil(l)i ✧ 0.5 teaspoon...

Garlic-Basil Mayonnaise Makes about 1-1/2 cups Ingredients 1 cup fresh basil leaves 2 egg yolks 3 cloves garlic, finely minced 2 tablespoons fresh lemon juice ¾ teaspoon salt, or to taste 1 pinch cayenne pepper, or to taste freshly ground black pepper to taste 1 teaspoon Dijon mustard 1 ½ cups...

HONEY-MUSTARD SALAD DRESSING Makes 2 cups Ingredients 1 cup mayonnaise 1/2 cup vinegar 1 tsp prepared mustard 1/2 cup honey 1 tsp sugar 1 tsp finely chopped onion 1 tsp minced fresh parsley 1/4 tsp salt 1/4 tsp black pepper 1/2 cup vegetable oil Directions In a small bowl, combine the...

I am just reading about this way of serving eggs that I hadn't seen, though it's not exactly off-the-wall. Hollandaise sauce - which I love - is similar, so this intrigued me. Mayo is seasoned and enjoyed on the eggs as you see in the picture above. But, that's not the whole story. In addition...

MB's Favourite & Simple Coleslaw "Eat your veggies" They say... Well, here I am, eating my veggies! Now you can too.. LOL Ingredients · 1 small bowl cabbage, shredded · 1 small bowl carrot, shredded · 4 tablespoons mayonnaise (+/- adjustable) · 1 tbsp ranch dressing · 1/8 -1/4 tsp vinegar...

Mayonnaise

Ingredients 1 tblsp olive oil 4 Garlic cloves, thinly sliced 4 slices smoked salmon 8 freshwater prawns 4 tblsp mayonnaise 2 tsp tomato puree Tabasco sauce Paprika Limes Lettuce Method Heat the olive oil with the garlic in a wok. When the garlic shows colour, stir fry the prawns for around 2...

This is an eggless mayonnaise made using aquafaba (the liquid from a can of beans). Its virtually indistinguishable from regular mayonnaise. You can use the liquid from any can of beans. If you use black bean aquafaba you will get a mauve mayonnaise, which is quite fun. Here I used the liquid...

Ciao everyone, This recipe is one that my mother showed me, it goes extremely well with any meaty fish, particularly well with sword fish, it also works well with crab. It is also great in a salad and prawn sandwich. You can of course use ready made mayonnaise however, if you make your own it is...

Freshwater Prawns Sarnies Ingredients 6 Freshwater prawns Butter 2 Garlic cloves, sliced 2 Hamburger buns 4 or 5 lettuce leaves 2 tblsp Mayonnaise ½ tsp Tomato puree Black pepper 4 or 5 dashes of Tabaso red sauce 2 pinches of Paprika Method Heat the butter in a non-stick pan and fry the...

I spotted this recipe in a magazine whilst at a medical appointment a few days ago and thought of the current potato ingredient challenge. Ingredients 165ml light olive oil 8 garlic cloves 400g potato, boiled, peeled 80ml soya milk 1 tsp mustard powder 1-2 tbsp lemon juice Salt, to season...

Honey dill mayonnaise is a Canadian favourite. This version is made with vegan mayonnaise, using aquafaba, the water from a can of chickpeas or white beans in place of the egg yolk. I used half edible mustard oil and half rapeseed oil which is why the mayonnaise is so yellow - but you can use...

We primarily use this for stone crab claws, but it works well with other crabs and shrimp. It also is good for Deviled Eggs. Ingredients 1 cup mayonnaise - I just use Kraft regular. 2 tsp Worcestershire Sauce 1 tsp A-1 sauce original 2 tbsp heavy cream 2 tbsp milk 3 tbsp dry Coleman's mustard -...

This mayonnaise is vegan and made from bean water (aquafaba) - the liquid from tinned beans. I used black bean aquafaba which gives the mayonnaise a pinkish mauve colour which I rather like (for a white mayonnaise you can use chick pea water). The white miso adds a savoury tang to the mayonnaise...

Have any on you ever made homemade mayo before? I used to years ago! The blender or food processor can do it nicely. When I run out of the store-bought kind, I will start back making my own. I want to see how well my new food processor does it! It should be good. Because it won't have any...

A friend gave me the basic idea for this earlier in the week. I had the prawns so... Ingredients 4 Duck eggs 2 tblsp mayonnaise ½ tsp tomato puree Pinch of salt Pinch of black pepper 4 dashes of Tabasco (or to taste) 8 Large prawns Olive oil Paprika Method Place the eggs in a saucepan and...