Hi chaps, I often buy a ham hock, excellent value, I slow cook it with the regular aromatics so I end up with some nice tender meat and excellent broth. To be honest I get a bit bored with it, I find the meat a bit ... hammy ... I’m really struggling here to find a word to describe the taste...
What have you in your meat locker?
My meat locker is either my freezer or the refrigerator. I have one or two canned meat items, as well.
The locker currently contains the following ...
Abalone Steaks (2)
Anchovies rolled on capers (eight 2 Oz. canned)
Andouille sausage (2)
Bacon
Beef...
Hi guys new here!
5 days ago I started a brine for the first time. It was a recipe on YouTube :
View: https://youtu.be/LqEXdjVDO5Y
PICKLING SPICE
5
dried chiles de árbol
1
1-inch piece fresh ginger, peeled, coarsely chopped
1
3-inch cinnamon stick
10
cardamom pods
8
dried bay leaves
3...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.