Hi chaps, I often buy a ham hock, excellent value, I slow cook it with the regular aromatics so I end up with some nice tender meat and excellent broth. To be honest I get a bit bored with it, I find the meat a bit ... hammy ... I’m really struggling here to find a word to describe the taste...
What have you in your meat locker?
My meat locker is either my freezer or the refrigerator. I have one or two canned meat items, as well.
The locker currently contains the following ...
Abalone Steaks (2)
Anchovies rolled on capers (eight 2 Oz. canned)
Andouille sausage (2)
Bacon
Beef...
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