Hi chaps, I often buy a ham hock, excellent value, I slow cook it with the regular aromatics so I end up with some nice tender meat and excellent broth. To be honest I get a bit bored with it, I find the meat a bit ... hammy ... I’m really struggling here to find a word to describe the taste...
What have you in your meat locker?
My meat locker is either my freezer or the refrigerator. I have one or two canned meat items, as well.
The locker currently contains the following ...
Abalone Steaks (2)
Anchovies rolled on capers (eight 2 Oz. canned)
Andouille sausage (2)
Bacon
Beef...
Hi guys new here!
5 days ago I started a brine for the first time. It was a recipe on YouTube :
View: https://youtu.be/LqEXdjVDO5Y
PICKLING SPICE
5
dried chiles de árbol
1
1-inch piece fresh ginger, peeled, coarsely chopped
1
3-inch cinnamon stick
10
cardamom pods
8
dried bay leaves
3...
Meat from things like alligators has been discussed in some threads, but I think CB members would be quite surprised what can be ordered online from certain sources.
I found this source: Exotic Meat Markets
What is offered at that site will likely astound and amaze.
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