These can be served on their own, in pitas, with a Greek tomato sauce and/or tzatziki. They can be served hot or at room temperature.
INGREDIENTS
1 lb ground beef
1⁄2 lb ground pork
OR 1-1/2 pounds ground lamb
1 large onion, finely minced
2 garlic cloves, finely minced
1/2 tsp dried...