MEATBALLS
Makes about 25-30 1-1/2 to 2-inch meatballs
NOTE: I always make this at the same time I'm making a big batch of red sauce for pasta, pizza, sandwiches, since the recipe calls for simmering the meatballs in the sauce at the end.
Ingredients
1/2 cup water
6 slices day-old bread, torn...