mexican cuisine

Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its roots lie in Mesoamerican cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico.
Today's food staples are native to the land and include: corn (maize), beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on local conditions, including Baja Med, Chiapas, Veracruz, Oaxacan, and the American cuisines of New Mexican and Tex-Mex.
Spanish influence in Mexican cuisine is also noticeable in its sweets such as: alfajores, alfeniques, borrachitos and churros.

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  1. medtran49

    Tom Kerridge's spicy Mexican burger

    This recipe/article popped up on my news feed on my tablet just now. It looks like it might be pretty tasty so thought I would post thd link in case anybody wants to try it.
  2. Morning Glory

    CookingBites Dish of the Month (May): Tortilla-based dishes

    Each month we choose a different and accessible dish so that most of us can join in, cook and post the results. This month, tortilla-based dishes has been chosen. There is no shortage of types of dishes which use tortillas - for a list of dishes, see below. So, join in and tell us about the...
  3. portafolio1725

    A Warm, Sweet, Mexican Holiday Beverage -With Cinnamon

    So the other day I was Skyping my language partner in El Salvador. As we flowed back and forth in English and Spanish, I noticed she was sipping on something that looked full of flavor. Come to find out the name of it is Atole. And after doing some research I found that it originates in Mexico...
  4. CraigC

    Recipe Posole Rojo

    This long-simmered tomato- and pork-based soup was Priya Krishna’s hangover cure when she lived in Mexico. Her version builds layers of flavor from bone-in pork, garlic, ginger, and dried chiles. The finishing touches are just as important: Everyone can customize their bowls with crunchy...
  5. CraigC

    Mexican Proverb

    Differing Views on the Heat Scale The Mexican says: The foreigner understands: "It's not hot." "It's hot The Mexican says: The foreigner understands: "It's just a little hot." "It's very hot." The Mexican says: The foreigner understands "It's mostly hot."...
  6. Morning Glory

    Masa de Maiz Azul (Blue Corn Flour)

    I recently managed to obtain this interesting flour on-line. Its a Mexican ingredient and really is made from blue corn. Hard to find in the UK! Traditionally its used to make tortillas but I wondered what else I could do with it. I made some (vegan) pancakes using half wheat flour/half Masa...
  7. CraigC

    Recipe Mexican Fresh Chorizo

    Ingredients 2 pounds finely ground pork 4 tablespoons chile powder 2 tablespoons paprika 2 tablespoons dried oregano 1 pinch ground cinnamon 1 pinch ground cloves 1 teaspoon ground cumin 1 teaspoon salt 2 cloves of garlic, crushed 1/2 cup vinegar Directions In a large bowl, use your hands to...
  8. CraigC

    Recipe Tamales with Red Chili and Chicken Filling

    I should have doubled the sauce recipe or made Tex-Mex chili gravy. We still had tamales left after the sauce was gone. I didn't have any Arbols, so I used Japones. Ingredients 6 medium guajillo chilis, stemmed and seeded 3 medium ancho chilis, stemmed and seeded 3 chilis de arbol, stemmed...
  9. Morning Glory

    Achiote/anatto

    I've received at last some achiote paste which I had to order from a specialist Mexican supplier. I've completely forgotten why I ordered it - I think it was mentioned in a post/recipe from @CraigC. Sorry if I got that wrong. Anyway - suggestions as to how to use it. I don't cook meat very often...
  10. SatNavSaysStraightOn

    Mexican restaurant chain Wahaca closes 9 London restaurants after suspected Norovirus outbreak

    The Mexican restaurant chain Wahaca has been forced to close several branches after more than 350 customers and staff fell ill with suspected norovirus. https://www.theguardian.com/world/2016/nov/03/wahaca-restaurants-close-as-suspected-norovirus-outbreak-sickens-hundreds
  11. theizzman

    Cheese and Bean Enchiladas

    Ingredients 2 cans of store bought enchilada sauce 1 can spicy re fried beans 1 package of shredded spicy cheese 1 pack of small corn tortillas vegetable oil to fry with Preheat oven to 350 fry the tortillas in vegetable oil on medium heat 10 sec on both sides then dry them off with paper...
  12. theizzman

    Mexican Fish Soup

    This is a soup my family makes for Easter dinner 4 SERVINGS Ingredients salt and pepper to taste 6 ounces of talapia 3 limes 1/2 pound of potatoes 2 ears of corn split into 4 2 tablespoons of olive oil 1 large onion 1/2 teaspoon of dried thyme 3 cloves garlic 1 tablespoon ancho chili powder 1...
  13. theizzman

    Recipe Mexican Elotes

    Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup feta cheese 1/2 teaspoon chili powder 1 medium clove garlic 4 ears corn 1 lime Directions PREP TIME 15 min TOTAL TIME 20 min While grill heats up, combine mayonnaise, sour cream, cheese, chili powder, garlic in a large bowl. Stir until...
  14. Diane Lane

    Recipe Fideo Mexicano

    This is one of my favorites. My ex's mom used to make it for us whenever we went for a visit, and I still make it to this day. I usually replace the tomatoes with Ro*tel (mixed diced tomatoes and chiles), and always make it with either ground beef or ground pork...
  15. Rosyrain

    I don't care for mole

    Mole is a Mexican chocolate sauce that is used in many Mexican dishes, but I have never liked it much. It is a sweet sauce and that is probably why I don't as I do not care much for BBQ sauce either. Am I the only one that dislikes mole?
  16. cupcakechef

    Recipe Barbacoa beef roast

    I love love love Barbacoa beef in burritos and salads - when I'm at a Mexican restaurant it's the go-to thing that I order. I finally bit the bullet today and made some from a recipe I found online in my slow cooker today and it turned out amazing. If you're interested the recipe is as follows...
  17. GadgetGuy

    Mexican - Has anyone ever made enchaladas before?

    I've always wondered how they would come out if I did them. I just watch the show How It's Made on the Science Channel, & in this particular ep, one of the segments included Veggie Enchiladas. It's a Mexican dish, And I like Mexican food. I once saw Emeril Lagasse make them on his show Essence...
  18. primalclaws1974

    Taco Bake

    I am really looking for new, inexpensive meals to cook for my family. My sister suggested a taco bake. She said that all you have to do cook ground beef and season it with taco or whatever you seasonings you like. Then you use soft tortillas and place a bottom layer. Then a layer of beef, salsa...
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