mussels

Serves 2, Preparation 20 mins, Cooking time 30 mins 160g Spaghetti or Linguine 500g fresh or frozen mussels 400g tomato sauce A sprig of fresh, chopped parsley 2 peeled garlic cloves A chili pepper Black pepper, to taste Half a glass of dry white wine Extra Virgin Olive Oil – EVOO, 2 tbsp...

Serves: 4 | Preparation time: 20 mins | Cooking time: 50-60 mins Mussels, with their shell: 1 kg Potatoes, with yellow flesh: 800 g Carnaroli or Arborio or Roma rice: 350 g Cherry tomatoes: 200 g Pecorino, grated: 180 g White onions, medium-sized: 1 Extra virgin olive oil (EVOO): 6 tbsp...

Golden Masa Seafood Crepes with PEI Mussels and Lemon Butter Corn Crema Makes 6-8 crepes I've made crepes before, but never using masa harina. The lemon butter corn crema is something I created just a few days ago, and it turned out even better than I expected. This colorful seafood dish is...

Cuban/Mexican paella This is not a Spanish paella. We make variations on this depending on what's available and how much we want to spend. No lobster in the 1 pictured, but we use it more often than not. 4 chicken thighs, bone in, skin optional 16 shrimp, shelled, tailed and vein removed...

Bayoubaisse copycat recipe from Muriel's in NOLA. I came up with this recipe after watching a Food Paradise Halloween episode featuring the restaurant due to it reportedly having a ghost haunting. I've never eaten the dish at the restaurant, but watched the chef prepare it on the show and...

Fresh clams are a delight. I bought these from The Goods Shed - an indoor market in Canterbury which has a very good fish stall. To make them go further I added some mussels. This cooks in no time at all and makes a great light lunch with some crusty bread to mop up the juices. Ingredients...

Ingredients: 3 lbs - Mussels 1/2 cup - shallot (sliced) 2 tbsp - ginger (sliced) 4 - chili peppers scallion (minced) Vietnamese coriander (minced) Fish sauce, annatto powder, mononatri glutamat, pepper powder Seasoning powder (a mixture of salt, sugar, meat powder, cassava powder, garlic...

1) After mussels open up completely (when steamed) how much longer should they be cooked? I was told if they are cooked too long they get tough. 2) What is the black stuff in the mussel? Should it be eaten or picked out? It is like a big round sack of black mush. Thanks!

Like its name says, the tiella barese is a dish typical of Bari, a city in the Apulia region, in the extreme south of Italy. The term tiella originally indicates a pot with a lid, but with time it became the name of a variety of dishes cooked in a baking crock pan. The simple yet delicious...

This recipe is so easy that it feels like cheating. Fennel is great with any fish or seafood - add fruity, hot Scotch Bonnet chilli and let the flavours dance. You could use another type of chilli if you can't get Scotch Bonnet but I particularly like the fruity notes combined with the aniseed...

Carrabba's is an "Italian" chain restaurant in parts of the U.S. I loved this dish for years but last time I had it the taste was a little different, don't know if it was the cook or the restaurant itself (there were other issues at that visit), so I found a copycat and made a couple of small...

For those fond of Fresh Mussels prepared in White Wine, this is an absolutely delicacy for an appetiser or main course .. 1 Kilo of fresh mussels ( washed thoroughly & de-bearded ) 3 Tablespoons of Evoo ( French Provençal Evoo would be ideal or Italian Evoo ) 3 / 4 Cup of a dry White wine -...

Spaghetti with mussels, prawns, cherry tomatoes.

“Think you're escaping and run into yourself. Longest way round is the shortest way home.” James Joyce, Ulysses Ingredients Serves 2 1 kg of mussels ½ can of GUINNESS® Draught ½ pt of cream 2 small diced onions 1 clove of crushed garlic Salt and pepper Generous knob of butter Teaspoon of...

Asian green mussel are among the best seafoods in the coastal region of Asia. It is type a small mollusk used in many Asian dishes. My favorite dish for this one Mussel Soup. All you need for this recipe are mussels, onion, garlic, ginger, pepper, oil and lemongrass. 1. Saute onions, garlic...

I love mussels - when we're in the UK, we collect them off the rocks and cook them, and here in Spain, they're less than 2 Euro a kilo - around £1.70. I usually cook them with garlic, shallots and white wine, but I found this great recipe on the BBC Good Food website. Ingredients 2 ripe...