oranges

So I was thinking about what kinds of recipes I could bring to the forum that had orange as a necessary ingredient and came upon this one that I found appealing. http://www.cookingclassy.com/2015/09/orange-rosemary-glazed-salmon/ Orange-Rosemary Glazed Salmon Yield: 4 servings Ingredients 2...

Ingredients 200g prepared Brussels sprouts 400g frozen peas 50g butter 50g hazelnuts, roughly chopped Zest and juice of one orange 1tsp sugar Sea salt and black pepper Method Cook the Brussels sprouts in boiling, salted water for 5 mins or until nearly tender, add the peas, bring to the boil...

Which do you prefer, oranges or tangerines? These 2 fruits seem to be part of the same family. However, there is some difference between them. I tend to buy oranges a lot more often than tangerines, but would buy tangerines on occasion, especially if there are no oranges in the store. I tend...

I love oranges, satsumas, tangerines, and grapes but only the seedless variety. Whenever I get a pipped (is that even a word?) grape or orange I end up moving them around in my mouth to manipulate the pip to the front and it takes all the enjoyment out of eating it. How about you?