pickled

@alexander has asked me for the recipe for the Pickled Eggs that I posted elsewhere. So here is my modified recipe, taken from here. I found that adding the beetroot water from the cooking, whilst increasing the colour, diluted the pickled effect for us, and next time around will not use the...

I made pickled eggs and here's the video I made showing what I did, I really hope it inspires someone to try, it's really easy and pickled eggs are delish!!! My first jar is almost empty already. It's the first cooking video I have made so hope to improve with practice:- I hope to make more...

Melon is the current ingredient for the The CookingBites Recipe Challenge. I've been thinking about savoury recipes for melon and came across a few recipes for pickled melon. There are, perhaps surprisingly, even more recipes for pickled watermelon rind - which might be fun to try sometime...

How to use up all that cabbage and kale I bought for the The CookingBites Recipe Challenge? I'm being purposely pretentious with this recipe and enjoying every moment. This recipe requires minimal cooking. Its all about colour and careful cutting and assembly. Clockwise from the top: pickled...

You could try making pickled redcurrants. Great with cheese in a Ploughman's lunch. This requires less sugar than jelly: 150ml white vinegar 75g sugar 2 allspice berries 3-4cm piece cinnamon stick 1 clove 275g redcurrants Place the vinegar, sugar, allspice, cinnamon and clove in a small...

I've got a jar of pickled walnuts languishing in my cupboard. Its a curious ingredient which is (I believe) peculiar to the UK . I've used them in a beef stew and also sprinkled on the top of cauliflower cheese. Anyone got ideas about what else to do with them.