You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
pizza
Pizza is a dish of Italian origin consisting of round, flat base of leavened wheat-based dough topped with tomatoes & cheese which is then traditionally baked in a wood-fired oven
Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.
In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand.
I thought it might be fun to see what “standard” pizza toppings are on offer in some of the different areas represented on the forum.
The list below is from the four pizza places in my local town. There are many, many other places further afield - maybe I’ll add some of those later, but for...
More or less based on the recipe as posted in the Guardian: How to make the perfect pissaladière – recipe | Felicity Cloake's How to make the perfect…
Base
250 gr flour (AP as that was all I had)
1 tbsp olive oil
4 g salt (I aim for 1.5-2% as percentage of flour)
150 ml water
3 gr yeast
Mix...
Normally this is made with cream fraiche, but since it is difficult to get where I am, I used cream cheese (home made). I have also made it with thick yoghurt.
Ingredients:
Dough: in some form or shape, pizza base (or if you are real lazy, pita bread or tortilla). I used sourdough made with the...
I'm thinking prosecution and a long prison sentence are in order.
https://www.cnn.com/travel/article/pineapple-pizza-italy-naples/index.html
I wonder if he serves it with a side of Ranch dressing for dipping. :eek:
CD
Pizza Rossini
This is a pizza from Rossini, Italy, with hard boiled egg slices and mayonnaise on top. :ohmy: I only found one recipe, and it was in Italian. I was able to decipher the ingredients, and I found photos to show me what it should look like.
Ingredients
Pizza Dough (homemade or...
Ingredients:
- 2 Tortilla
- Cheese
- Onion
- Bell pepper
- Pizza sauce
- Ham
Method:
Take a tortilla sheet, put cheese on it. Place another tortilla on top. Spread it with pizza sauce. Put the ham, onion and bell pepper on it, sprinkle cheese on it. Put it in the oven and bake it for about...
This is something I make often, on nights when I really don't have time to do a long cook, or just don't feel like cooking. It is quick, easy and somewhat healthier than a frozen pizza from the grocery store.
Basic Ingredients
Pre-made Pizza Crust (a pita or other flatbread would work, too)...
Do you know how bakery pizza has that "taste" to it? Like the dough has a lot of yeast in it or something? I love that taste, whatever it is. Does anyone know what that actually is?
Goat cheese pizza is one of my wife's favorites. I thought I would make her one as a surprise. How do you make your? What toppings do you use? Any sauce? I do want to keep it vegetarian.
Right now this is what I'm considering.
shredded mozzarella cheese as the base
goat cheese
caramelized...
Ingredients
500 grams bread flour
10 grams fine salt
1 gram active dry yeast
350 grams or 1 ½ cups of water
Directions
In a large bowl, whisk together the bread flour, salt, and yeast.
Slowly add the water, and mix just until combined. Knead for 2-3 minutes to remove clumps.
Cover with a...
For those of you that don't know, this is Jet's Pizza. It's amazing and their "8 corner" pizza has that delicious garlic buttery crunch all around it. How do they get this? It's a rectangular pan, I get that, but how do they get the crust like that? I can only get a typical "Handlebar" crust...
I have these hemp seeds. I've bought these as my instinct is to assume they are less processed than hulled seeds.
Just Natural Organic Org Hempseed Whole 250g
Should I roast them before eating? They're OK raw, but nothing special. If I should roast then at what temperature and for how long...
I normally make a pizza base with 40g of oats and 160g of wholewheat bread flour.
If I want to make pizza base with quinoa flour rather than wholewheat flour, are there any pitfalls of which I should be aware?
What would be the equivalent of quinoa flour?
Does quinoa flour react to yeast in a...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.