pizza

Pizza is a dish of Italian origin consisting of round, flat base of leavened wheat-based dough topped with tomatoes & cheese which is then traditionally baked in a wood-fired oven
Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.
In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand.

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  1. Puggles

    What is the best oven temperature to cook pizza?

    Mod.edit: posts moved to create new thread (MG). When I went to my favorite pizzeria the other day, I tried to look at everything I could to get some ideas and noticed that their o⁶vens are set to 480, that seems low to me, but they make the best pizza I've ever had, so I decided to see of...
  2. TastyReuben

    Pizza toppings in your area

    I thought it might be fun to see what “standard” pizza toppings are on offer in some of the different areas represented on the forum. The list below is from the four pizza places in my local town. There are many, many other places further afield - maybe I’ll add some of those later, but for...
  3. badjak

    Recipe Pissaladiere

    More or less based on the recipe as posted in the Guardian: How to make the perfect pissaladière – recipe | Felicity Cloake's How to make the perfect… Base 250 gr flour (AP as that was all I had) 1 tbsp olive oil 4 g salt (I aim for 1.5-2% as percentage of flour) 150 ml water 3 gr yeast Mix...
  4. badjak

    Recipe Flammküchen - tarte flambée

    Normally this is made with cream fraiche, but since it is difficult to get where I am, I used cream cheese (home made). I have also made it with thick yoghurt. Ingredients: Dough: in some form or shape, pizza base (or if you are real lazy, pita bread or tortilla). I used sourdough made with the...
  5. C

    Uproar over chef in Italy offering pineapple on pizza...

    I'm thinking prosecution and a long prison sentence are in order. https://www.cnn.com/travel/article/pineapple-pizza-italy-naples/index.html I wonder if he serves it with a side of Ranch dressing for dipping. :eek: CD
  6. SandwichShortOfAPicnic

    Pizza Quiz

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  7. C

    Recipe Pizza Rossini

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  8. realfastkitchen

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  9. C

    Recipe Easy 15 Minute Pizza

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  10. Puggles

    Yeasty taste

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  11. detroitdad

    Goat Cheese Pizza

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  12. JamesStrange

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  13. Puggles

    How to achieve results like these with pizza?

    For those of you that don't know, this is Jet's Pizza. It's amazing and their "8 corner" pizza has that delicious garlic buttery crunch all around it. How do they get this? It's a rectangular pan, I get that, but how do they get the crust like that? I can only get a typical "Handlebar" crust...
  14. A

    Should I roast hemp seeds alone and in pizza

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  15. pocofan

    Outdoor pizza ovens

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  16. Linguica and Mushroom After Burner Pizza Slices

    Linguica and Mushroom After Burner Pizza Slices

    Linguica and Mushroom After Burner Pizza Slices
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  17. Linguica and Mushroom After Burner Pizza

    Linguica and Mushroom After Burner Pizza

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    • flyinglentris
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    • jalapeno poppers linguiça mushroom pizza
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    • Album: Flyinglentris Meals 2022 (January to June)
  18. Linguica and Mushroom After Burner Pizza Preparation

    Linguica and Mushroom After Burner Pizza Preparation

    Linguica and Mushroom After Burner Pizza Preparation
    • flyinglentris
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    • jalapeno poppers linguiça mushroom pizza
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    • Album: Flyinglentris Meals 2022 (January to June)
  19. Pizza Sauce

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    • pizza sauce
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    • Album: Flyinglentris Ingredients
  20. A

    Pizza with quinoa flour

    I normally make a pizza base with 40g of oats and 160g of wholewheat bread flour. If I want to make pizza base with quinoa flour rather than wholewheat flour, are there any pitfalls of which I should be aware? What would be the equivalent of quinoa flour? Does quinoa flour react to yeast in a...
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