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pizza
Pizza is a dish of Italian origin consisting of round, flat base of leavened wheat-based dough topped with tomatoes & cheese which is then traditionally baked in a wood-fired oven
Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.
In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand.
One of my favorite things to make with Portobello mushrooms is mini pizzas. You can add the topping of your choice. Mine are usually different every time depending what I have on hand at the time. They are low in carbs and very tasty. They are a great alternative to regular pizza dough...
Every time I make pizza at home I have a problem getting the crust light and crispy. I have tried different recipes and different kinds of flours, but it never rises properly, no matter how much yeast I add. I made pizza dough once at a friend's house with a bread maker and it was really nice...
Whilst looking around for unusual carrot recipes for a certain challenge (:whistling:) I came across this recipe which looked to fit the bill perfectly! The recipe comes from here (http://www.epicurious.com/recipes/food/views/carrot-pizza-with-fontina-and-red-onion-56389448)
It looks devine...
How often do you eat pizza? Do you make your own, or buy it? What kind do you like and what toppings do you use? When I was grocery shopping the other day, I saw a Cuban Foccacia Pizza. I was thinking to myself, now that is really differernet!
This is great for those nights or weekends, when you just don't feel like cooking from scratch, but want something delicious to eat. Pizza is always a good bet on those days, but this recipe takes it up a notch, and gives it a bit of flair.
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“Broken Eggs will poursuive bitten Apples for where theirs is Will there's his Wall”
James Joyce, Finnegans Wake
Dough:
1 cup Guinness
3/4 cup water
1 tsp. salt
3 1/2 cups 00 flour
1 cup all-purpose flour
1 tsp. granulated sugar
2 tsps. yeast
Place beer, water, and salt in mixing bowl; add...
Yesterday was the day when my 3 sourdough starters all needed replenishing at the same time. I have a windowsill starter and 2 ones in the fridge at the moment. One of the ones in the fridge I am suspect about, I don't like its smell and it was meant to be replacing the old one in the fridge...
I'm new to dairy alternatives. Has anyone discovered a good vegan pizza? I hear that the problem with vegan cheeses is that they don't melt. I'd love to find a tasty vegan pizza, or know of a good melty cheese so that I could make my own. Or do you simply have to forgo the 'cheese' altogether?
The recipe I use is pretty simple. I flatten sugar cookie dough (homemade or premade), making sure its clumped together. After cooking the cookies, and making a crust, I let it cool. The "sauce" is cream cheese, sugar and lemon juice. The fruit can be almost anything. I put on sliced...
You can make these with Ritz crackers or my favorite, garlic and herb pita chips. Top with a little marinara sauce or pizza sauce, add mozzarella cheese, add a slice of pepperoni or any other topping you enjoy, and pop in the over until cheese starts to bubble. You can even just make a couple...
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