pumpkin

Pumpkin Ravioli In Sage Butter Sauce Ingredients for fresh pasta 200 gr flour OO 2 eggs Filling Ingredients 500 gr pumpkin 160 gr amaretti di Saronno 65 gr parmesan 1 egg Grated nutmed q.b. Salt q.b. The day before you take the pumpkin remove the seeds and the inner filaments, cut into...

The recipe comes from the Middle Eastern Vegetable Cookbook with a few changes to make it closer to my tastes. We served it with caramelised onion rice & polenta cakes. Ingredients 2 tbsp olive oil 2 onions, chopped 2 carrots, chopped 4 cloves of garlic, crushed 2 sprigs of thyme 750g...

:hungry:Serves 2, preparation time 20 minutes, cooking time 30 minutes 400 g. of pumpkin 1 shallot a sprig of rosemary 1 lt of vegetable broth 1 tablespoon of extra virgin olive oil (EVOO) salt black pepper ground at the moment a sprinkle of grated nutmeg 180 g of rice 20 g of grated Parmesan...

I've been eating and discussing eggs all week but have yet to actually come up with a recipe that involves eggs (that I haven't already posted on here previously) for the latest ingredient challenge. I mean, exactly how can I claim a recipe that basically involves one ingredient and seasoning...

I have a MASSIVE over abundance of sage right now - which led me to try and find yummy pasta recipes that incorporated it! http://www.taste.com.au/recipes/22234/gnocchi+with+roasted+pumpkin+and+sage+burnt+butter+sauce Source is above! 1/2 small butternut pumpkin, peeled, seeded, cut into 2cm...

Well now that the results are in for the different pumpkin recipes, I thought I should share my own little recipe. Pumpkin fritters are a popular treat in my country. However, I recently found this recipe which not only contains pumpkin for making the fritters, but sweet potato as well. These...

So...I tried out the Recipe Drunken Pumpkin Cookies recipe posted by @classic33 for the current CookingBites Recipe Challenge. Here is how they turned out: Photographed two days ago in natural light The verdict: These cookies are easy to make but I found I used just over half the Guinness...

How to use up left over pieces of pumpkin or winter squash? I often make tarts or quiches so I thought that would be a good way! Pumpkin loves bacon and sage, so I thought they would work well together in this tart. Ingredients: Shortcrust pastry (I make my own but of course you could use...

@vegan93 mentioned Jamie Oliver and I decided to look him up since I had never heard of him before. Once I found the site I figured why not find my final recipe for the Cookingbites Challenge and this is what I came up with. Ingredients 1 pumpkin , or squash (roughly 900g) 4 cm piece of...

It took me while to work this one out. I'm not the greatest when it comes to cooking sweet things! I think this works well though and the pumpkin has a slightly coconut taste when combined into the cream cheese and cream. You could make a less calorific version by using ricotta in place of the...

Pumpkin, Paneer and Green Bean Curry This is a very straightforward vegetarian/vegan curry. Add as much chilli as you wish. I made this today for my daughter who is a vegetarian but doesn't much like chilli - so I keep the chilli content low. But before serving up to the rest of the family I'll...

I adore Moroccan tagines (stews) and they work incredibly well as vegetarian/vegan dishes. This one combines two kinds of 'squash' - earthy sweet pumpkin (or butternut squash), with the fresh rather watery taste of vegetable marrow or courgettes (zucchini). To get the pretty striped effect on...

I rather like simple dishes and this one meets my requirements. It's tonight's and tomorrow's night evening meal. The original recipe comes from the BBC good food website here. http://www.bbcgoodfood.com/recipes/2556635/pumpkin-risotto Ingredients 1 small pumpkin (or butternut squash, or...

This being National Pie week in the UK, honest, and the current ingredient challenge being pumpkin, I thought I would combine the 2 with a Pumpkin pie. The recipe is adapted from here. http://www.thenovicechefblog.com/2010/08/cinnamon-pumpkin-squash-yam-cheddar-pot-pie/ INGREDIENTS: For...

“Mr. Duffy lived a short distance from his body.” James Joyce, Dubliners Ingredients: 12 ounces Guinness® Draught 1⁄2 pound unsalted butter 3 cups flour 2 cups semisweet chocolate chunks 1 1⁄4 cup shelled pumpkin seeds 1 cup brown sugar 1⁄2 cup granulated sugar 2 large eggs 2 teaspoons pumpkin...

I rather like pumpkin Soup and a nice simple recipe is ideal. Served in a Pumpkin skin, this soup is great. Naturally, for me, it is vegan, but if you like you can use chicken stock and add a touch of cream if you so desire. I have adapted the recipe from here. Ingredients 1 x 4kg/8lb 13oz...

I think this should qualify for the Challenge. I like creamy things and Kale has become a big thing around here. Who's willing to try this besides @morning glory? http://cdn.pinchofyum.com/wp-content/uploads/Pumpkin-Spaghetti-Overhead.jpg INGREDIENTS For the Pumpkin Sauce 1 cup sun dried...

Ingredients 1 cup low-fat vanilla yogurt 3/4 cup canned pumpkin, chilled 1/2 cup ice cubes 1/3 cup fresh orange juice 1 tablespoon brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Dash of ground cloves 1 ripe banana, sliced and frozen Dash of ground cinnamon (optional)...

This should be an interesting recipe for the vegetarians on board and those who get excited just seeing the word chili. Consider it a Challenge combo as we are fresh out of talking about peppers. In this case I'd use a hot pepper instead of the chili powder truth be told. Ingredients: 1...

“Don't eat a beefsteak. If you do the eyes of that cow will pursue you through all eternity.” James Joyce, Ulysses Ingredients 1 lb ground beef 2 tsp vegetable oil 4 shallots, chopped 2 small zucchini, chopped 1 tsp cumin 1 tsp chili powder 1/2 tsp nutmeg 2 green bell peppers, de-seeded...