ravioli

Ravioli (Italian pronunciation: [raˈvjɔːli]; singular: raviolo) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).

View More On Wikipedia.org
  1. Chicken Roasted Garlic Ravioli

    Chicken Roasted Garlic Ravioli

    Chicken Roasted Garlic Ravioli
  2. Packaged Chicken & Roasted Garlic Ravioli

    Packaged Chicken & Roasted Garlic Ravioli

    Packaged Chicken & Roasted Garlic Ravioli
  3. Cheese Ravioli and Cheese Sauce

    Cheese Ravioli and Cheese Sauce

    Cheese Ravioli and Cheese Sauce
  4. Packaged Cheese Ravioli

    Packaged Cheese Ravioli

    Packaged Cheese Ravioli
  5. Lobster Ravioli with Spaghetti Sauce

    Lobster Ravioli with Spaghetti Sauce

    Lobster Ravioli with Spaghetti Sauce
  6. Packaged Maine Lobster Ravioli

    Packaged Maine Lobster Ravioli

    Packaged Maine Lobster Ravioli
  7. Chicken and Roasted Garlic Ravioli in Four Cheese Sauce

    Chicken and Roasted Garlic Ravioli in Four Cheese Sauce

    Chicken and Roasted Garlic Ravioli in Four Cheese Sauce
  8. Packaged Chicken Roasted Garlic Ravioli

    Packaged Chicken Roasted Garlic Ravioli

    Packaged Chicken Roasted Garlic Ravioli
  9. medtran49

    Recipe Sweet potato ravioli

    Filling 1-1/2 to 2 pounds sweet potatoes or butternut squash 1/4 to 1/3 cup mascarpone cheese 1/2 of a vanilla bean 1/2 Tbsp lemon juice salt and pepper to taste Preheat oven to 400 R. Scrub and rinse sweet potatos to remove dirt. Pierce with a fork in several places. Place on a foil lined...
  10. flyinglentris

    Recipe Fried Lox Ravioli in Tomato Cream Wine Sauce

    Fried Lox Ravioli in Tomato Cream Wine Sauce: Ingredients: 1) Semolina flour - 1-1/2 Cup 2) Eggs - 2 3) Lox - as required 4) Spinach - 1/4 Cup 5) Ricotta Cheese - 1/4 Cup 6) Cream Cheese - 2 to 3 tblspns. 7) Garlic - 4 to 5 tspns. 8) Shallot - 1/2 9) Serrano pepper - 1 large 9) Black olives...
  11. Fried Lox Ravioli in Tomato Cream Wine Sauce

    Fried Lox Ravioli in Tomato Cream Wine Sauce

    Fried Lox Ravioli in Tomato Cream Wine Sauce
  12. Fried Lox Ravioli

    Fried Lox Ravioli

    Fried Lox Ravioli
  13. aCooksConfession

    Goat Cheese and Spinach Ravioli

    Made some ravioli tonight for dinner,
  14. R

    Stuffed Ravioli or spaghetti sauce

    Difficult question this so be gentle with me please ... I'm building myself up to make Ravioli, salmon and prawn, so I have to make the pasta, cut it into little squares, carefully fill them and seal edges, drop into heated water (when some of them split open) ie lots of 'stages' and messing...
  15. Spinach stuffed ravioli.jpeg

    Spinach stuffed ravioli.jpeg

  16. Spinach ravioli.jpeg

    Spinach ravioli.jpeg

  17. Cinnamonita

    Recipe & Video Squid Ink Ravioli with mascarpone and shiitake mushrooms (video)

    So I'm a big fan of home made ravioli. I love the classic butternut squash variety, or an italian sausage kind of filling. I'm especially entranced by black squid ravioli, so I put together a recipe that I hope checks all the boxes for texture, flavour, and aesthetics for folks who like to put...
  18. CraigC

    Recipe Lobster Ravioli

    Dough 3 Cups unbleached all purpose flour 3 Extra large eggs You can make the dough using the "well" method or in the food processor by placing the flour in the processor, adding one egg at a time while running to form a loose ball that is moist and slightly sticky. If too dry and a little cool...
  19. medtran49

    Recipe Lobster ravioli with red bell pepper sauce

    Makes about 10 raviolis Lobster filling 1 Maine lobster (1 to 1-1/2 pounds) or 1 medium-sized Caribbean lobster tail, cooked, finely chopped 1 medium-sized onion, chopped finely 2 cloves garlic, microplaned or finely minced 3 Tbsp butter salt and pepper 1 very large red bell pepper, charred...
  20. The Late Night Gourmet

    Recipe Pumpkin-Asparagus Ravioli

    I really need to work on my consistency. They don't look pretty, but they tasted good. Note that the orange color was due to the tomato paste in the dough. Ingredients 1 1⁄4 cups "00" flour 1⁄2 tablespoon extra virgin olive oil 2 eggs 2 tablespoons tomato paste 1 teaspoon kosher salt 4 ounces...
Back
Top Bottom