ravioli

Ravioli (Italian pronunciation: [raˈvjɔːli]; singular: raviolo) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).

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  1. medtran49

    Recipe Uovo in raviolo

    Materials needed: 3-1/2 inch round cookie cutter, quart plastic bag with a 1/4 inch hole snipped off a bottom corner or a piping bag with a 1/4 inch round tip, small unused paint brush, pasta machine of some sort, 2 good size skillets. You need to use 2 skillets so you have plenty of room and...
  2. CraigC

    Recipe Butternut Squash Ravioli with Chicken Marsala Filling

    We entered a winter squash challenge on another forum. Although the challenge faded from sight and mind there, we created this recipe. Butternut Squash Ravioli with Chicken Marsala Filling Ingredients 3 Tbsp butternut squash puree (gave the directions for cooking the whole squash) 2 large...
  3. F

    Recipe Antonio Carluccio´s Carbonara (Egg & Guanciale )

    As most of you already are aware, that Chef Antonio Carluccio, best known for his B.B.C. Tv Series, Two Greedy Italians had died on November 8th, 2017. Being a grand enthusiast of all his books and Dvds which we own, I had decided to prepare his renowned Carbonara, however, I subbed " Iberian...
  4. F

    Recipe Dessert Ravioli ( Ravioli di Lina & Maria Fischetti)

    Dessert Ravioli with Chestnut & Chocolate Ganache Filling .. The Fischetti sisters, Lina & Maria, whom are the owners of their traditional Italian Naples, Campania, family venue, have quite a repertoire of desserts dating back generations. This is one of them. Photo Credit: The Fischetti...
  5. MypinchofItaly

    Recipe Sardinian ravioli (Culurgiones)

    Serves 4, Preparation time 1 hour, Cooking time 2/3 minutes 220 g. hard wheat semolina 60 g tender wheat flour 1.5 l. of water 500 g. of red potatoes 150 g of Sardinian Pecorino 13/14 leaves of mint 1 clove of garlic Extra virgin olive oil to taste (EVOO) salt to taste Method Place the 2...
  6. patriziamariapia

    Recipe Pumpkin Ravioli In Sage Butter Sauce

    Pumpkin Ravioli In Sage Butter Sauce Ingredients for fresh pasta 200 gr flour OO 2 eggs Filling Ingredients 500 gr pumpkin 160 gr amaretti di Saronno 65 gr parmesan 1 egg Grated nutmed q.b. Salt q.b. The day before you take the pumpkin remove the seeds and the inner filaments, cut into...
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