rhubarb

Rough puff pastry is not very difficult to make. Add a little bamboo charcoal to the flour and the pastry will turn black. The charcoal doesn’t taste burnt but it does add a very subtle smoky flavour. For a basic rough puff pastry recipe, see here Rough-puff pastry recipe - BBC Good Food. Black...

Yeah, I know, what a combination! This recipe is also gluten-free, depending on your oatmeal source. I brought these to a gathering, some people really enjoyed them, but there were a couple who did not. The rhubarb adds some tartness, and while this tartness did not overpower the sweet...

Technically, rhubarb is a vegetable but it is generally used as a fruit. In fact, following a 1947 customs court ruling, in the eyes of the US legal system it is defined as fruit. The edible part of rhubarb is the vegetable stalk of a large perennial herb (rheum rhabarbarum). The leaves are...

Those of you in the UK will probably have noticed how popular gin is now - almost every pub has a gin & tonic menu and you can buy gin & tonic flavour cakes and ice cream in most supermarkets :ohmy: So in keeping with the trend, when the rhubarb on the allotment went crazy we decided to have a...

Classically 'Eton Mess' is made with whipped cream, meringue and strawberries but really, you can use any kind of fruit you like. Tangy rhubarb and pomegranate work beautifully with the sweet caramelised marshmallow meringue and the rosewater adds an exotic, aromatic touch. It is, of course...

OK, I confess, its not my recipe. In fact its a taste test for another attempt at a Tarte Tatin and I had some rhubarb in the garden which was looking at me and I have been threatening it for weeks now with being eaten so.... A veganised version of this BBC Good Food Recipe. Ingredients...

Serves: 2 Prep time: 10 minutes Cooking time: 20 minutes Ingredients: 3 lemons Approx. 8 tsps sugar (according to taste) 100 ml water 1.5 tbsp semolina 250 ml milk 1 tsp sugar 100 g rhubarb, halved lengthways and cut into 1” long pieces 3...

Ingredients 100g caster sugar 1 red chilli, halved 2 rosemary sprigs 150g essential Waitrose rhubarb,cut into 2.5cm pieces 50g salted butter 2 tbsp essential Waitrose white wine vinegar ½ lemon, sliced ½ x 20g pack dill, stalks and sprigs separated 140g pack kiln smoked rainbow trout fillets...

Tapioca seems to have fallen out of fashion aside from Bubble Teas which haven't really taken off in the UK (yet). I think its time for a revival! You can buy it ready cooked in tins in the UK or cook it from scratch. The rhubarb provides a lovely sharp contrast to the creamy pearlescent pudding...

The Scottish dish Cranachan originally consisted of cream, cream cheese, oatmeal and honey. More recently, it has become the norm to add raspberries and whisky and is regarded as one of Scotland national dishes. Rhubarb makes a good substitute when raspberries are not in season and using creme...

Rhubarb doesn’t have to be just a sweet treat. Its sour taste works wonderfully in savoury dishes Here I’ve used it with pork and chilli. The zingy sour rhubarb works wonderfully with the hot spicy pork. This is a very easy recipe to make because it doesn’t require any chopping or frying of...

A very simple recipe... we prefer our crumble mix to be less sweet and less fatty than most, so you may need to increase either the sugar or the oil to taste. use demerara sugar for a nice crunch to the crumble mix. we also often double everything and freeze some for later which if you have...

Here is the recipe from my mum. It is quite easy to make she says. Photo by Morning Glory Ingredients 6 to 8 sticks of rhubarb 6 oz flour 3 oz butter 4 oz brown sugar 4 crushed ginger biscuits Put the flour into a bowl and rub in the butter until it is like breadcrumbs then mix in the...

This is my favourite way of preparing rhubarb and my mouth is watering as I think about how I make it. Ingredients Filling 2 sticks of rhubarb, washed and chopped into bitesized pieces 2 small or 1 large pear, peeled and chopped Half an inch of ginger root, peeled and grated Sugar to taste...

Given that life is so darn hot here at the moment, I'm not fancying anything hot or heavy. last night it was still 28C at 11pm in the house and is too warm to sleep for sure. so whilst looking for a rhubarb recipe or two, to use up the remaining 250g of rhubarb I have, I've adapted this...

This is quick and easy to throw together once you have the first 2 elements prepared. Steps 1 & 2 can can be made the day before (you could even buy ready-made meringues if you wanted to). 1. Rhubarb - Chop the rhubarb up and gently stew it down in little water with a teaspoon or so of vanilla...

If rhubarb wasn't so expensive here (this recipe requires AUD $16 of rhubarb at present) I would be making this in an instant. but as it is, I can only dream until my rhubarb has established itself and I think it is going to need a new home for it to do that. but careful observation had shown...

This makes a lovely moist cake with a nice zing from the rhubarb - perfect served with a dollop of cream or creme fraiche. Rhubarb Vanilla Yogurt Cake by morning glory posted Jan 19, 2017 at 5:45 PM Photo by Morning Glory Ingredients 300g rhubarb, thinly sliced 310g self-raising flour 230g...

Ingredients 800g various beetroots (or, if you can't get them, one type is fine) 300g rhubarb, cut on an angle into 2.5cm pieces 30g caster sugar 2 tsp sherry vinegar ¾ tbsp pomegranate molasses 2 tbsp maple syrup 2 tbsp olive oil ½ tsp ground allspice (pimento) 1 small red onion, thinly sliced...