rhubarb

I've had a hard time deciding on which recipes to try out for the rhubarb ingredient challenge but have finally decided on this one as one of them. I've had to dairy free it, which veganises it as well, but it sounds good, so good that I'll have it for breakfast and evening meal whilst my...

Ingredients 1 ½ cups packed brown sugar ½ cup solid vegetable shortening 1 egg 1 teaspoon vanilla extract 1 cup flour 1 teaspoon baking soda ½ teaspoon salt 1 cup buttermilk (or sour cream) 1 ¾ cups chopped rhubarb ½ cup mini chocolate chips Topping: Prepare topping and set aside. 1 teaspoon...

Ingredients 150g rhubarb cut in chunks [5.3 oz] 1 medium banana 2 to 3 cm fresh ginger root peeled [0.8-1.6 inch] 8 pitted dates 250 ml almond milk or similar non dairy milk [9 fl oz / US 1cup] handful of ice cubes mint leaves to serve Instructions Whizz(getting technical here) rhubarb, dates...

Here's a really nice jam recipe. There's plenty of rhubarb around at the moment, so if you get fed up of crumbles, you can always make a batch of this to last you until the soft summer fruits are ready to go.