risotto

Risotto is a northern Italian rice dish cooked with broth. The broth can be derived from meat, fish, or vegetables and contains butter, onion, white wine, and parmesan cheese.
Risotto (, Italian: [riˈzɔtto], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour. Risotto in Italy is normally a first course served before the main course, but risotto alla milanese is often served with ossobuco alla milanese as a main course.

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  1. Risotto with courgette and courgette flowers.jpeg

    Risotto with courgette and courgette flowers.jpeg

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  2. Burt Blank

    Recipe Turkey Neck Risotto

    In my opinion the Turkey Neck, Stomach and Parsons nose are the tastiest part of the turkey closely followed by the two oysters Cut the neck in bits so it fits into the pan. Add parsley and enough water to partially cover the neck. Bring to a boil and skim off any scum Simmer till tender. Pass...
  3. medtran49

    Recipe Mushroom risotto

    Mushroom risotto I like risotto slightly runny/soupy. You can adjust recipe if you like tight or runny risotto by respectively reducing or increasing liquid to your taste. 2 ounces dried porcini 1 Tbsp EVOO 1 cup 1/4 inch diced onions 1/2 tsp salt + more 1/4 tsp ground white pepper 1/4 tsp...
  4. Red onion and smoked pancetta risotto.jpeg

    Red onion and smoked pancetta risotto.jpeg

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  5. Seafood Risotto.jpeg

    Seafood Risotto.jpeg

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  6. Dried mushrooms risotto.jpeg

    Dried mushrooms risotto.jpeg

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  7. Artichoke Risotto.jpg

    Artichoke Risotto.jpg

    I've used the outer artichoke leaves
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  8. Monzese Risotto.jpg

    Monzese Risotto.jpg

    Monzese Risotto, Risotto alla Monzese in Italian. As the word says, is typical of the city of Monza, near Milano.
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  9. MypinchofItaly

    Recipe Monzese Risotto with Saffron and Sausage

    Monzese Risotto, Risotto alla Monzese in Italian. As the word says, is typical of the city of Monza, near Milan. This Risotto is nothing but a close relative of Milanese Risotto that beside saffron has the addition of pork sausage called Luganega. Serves 4, Preparation time 20 mins + 2 h for...
  10. Goat cheese and Orange Zest Risotto.jpeg

    Goat cheese and Orange Zest Risotto.jpeg

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  11. MypinchofItaly

    Recipe Goat Cheese and Orange Zest Risotto

    Light and creamy, the secret to this risotto’s incredible flavour is finding the right cheese to combine with the sweet taste of the orange. I chose goat’s cheese that retains a soft, elastic paste with an unmistakable yoghurt aftertaste and gave this risotto a rich, velvety texture that...
  12. rascal

    Dinner club

    As some of you know we go to dinner club first Wednesday of the month. Being December we normally go a bit up market. We went to tutto bene, an Italian place. Two things came up, I ordered the lasagne. One of our friends asked why I ordered that when they know I make it. The answer simple, I...
  13. Elawin

    Recipe Simple saffron risotto (risotto allo zafferano)

    Simple saffron risotto (risotto allo zafferano) Serves: 4 Ingredients: ½ tsp saffron strands 1.3 litres hot vegetable stock, made with stock cubes 1 large onion, peeled and finely chopped 6 tbsp olive oil 400 g Arborio or Carnaroli rice 150 ml white wine 100 g salted butter 80 g Parmesan...
  14. Tomato risotto.jpg

    Tomato risotto.jpg

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  15. MypinchofItaly

    Recipe Tomato Risotto

    This tomato risotto is not a very elaborate dish – but who said that only complicated recipes can be tasty? Serves: 4 | Preparation time: 15 mins | Cooking time: 1 h Arborio or Carnaroli rice: 300 g Vegetable broth: 1 l Tomato sauce: 400 ml Cherry tomatoes: 6-7 Carrots: 1 Celery: 1 stalk...
  16. SatNavSaysStraightOn

    Recipe Baked Sage Risotto with Mushrooms & Chard

    This is one of the recipes were making for the cookbook challenge round 2. We have the added complication of being away from home just too make life fun. The cookbook in question is Pure and Beautiful Vegan Cooking by Kathleen Henry. It's a book we have cooked the odd recipe from in the 18...
  17. Morning Glory

    Recipe Risotto de Zucca (Pumpkin Risotto)

    I chose to make this recipe for The CookBook Game #1, because I rarely cook risotto and thought I could do with some practice (as some members may know, I’m not a great risotto fan). This is a lovely, simple recipe. The most difficult task is de-seeding and chopping up the pumpkin. The flavours...
  18. MypinchofItaly

    Recipe Black Garlic Risotto

    Serves: 2 | Preparation time: 10 mins | Cooking time: 20 mins Carnaroli or Arborio rice: 170 g Parmesan, grated: 30 g Cold Butter, unsalted: 30 g Vegetable or beef stock: 1 l Black garlic: 4 cloves Spring onions or White onions, small: 1 Extra virgin olive oil (EVOO): 2 tbsp Salt and pepper to...
  19. MypinchofItaly

    Recipe Milanese saffron risotto

    Also known as risotto giallo (literally “yellow risotto”) or risotto alla Milanese, this very simple dish is one of the most famous symbols of Milan. As it’s common for any risotto, Italians most often eat it as a piatto unico, the only and main course of a meal; it is not unusual, however, to...
  20. The Late Night Gourmet

    Recipe Mackerel Spinach Risotto

    Agatha Christie had a truism when it came to stories: a gun shown in the first act must be used by the third act. What she meant was that something as significant as a gun simply cannot be shown in the story if that gun is not going to eventually be used. It’s too confusing for the audience. I...
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