rosemary

Rosemary is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers whose leaves are used as a culinary herb.
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
It is a member of the sage family Lamiaceae, which includes many other medicinal and culinary herbs. The name "rosemary" derives from Latin ros marinus ("dew of the sea"). The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower". Rosemary has a fibrous root system.

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  1. Parmesan and Rosemary Biscuits.jpg

    Parmesan and Rosemary Biscuits.jpg

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  2. Parmesan and Rosemary biscuits preparation.jpg

    Parmesan and Rosemary biscuits preparation.jpg

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  3. Creeping Rosemary

    Creeping Rosemary

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  4. Rosemary

    Rosemary

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  5. Creeping Rosemary

    Creeping Rosemary

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    • Album: SNSSOs Veg plot & Herb patches 2019 & 2020
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  6. SatNavSaysStraightOn

    Recipe Creamy Rosemary Chickpea Pasta Salad

    This is the first recipe for the 2nd cook a recipe from your cookbook round. I'm not at home at the moment, so that has added to some of the problems encountered with this recipe. The first and foremost being, not knowing the kitchen and hardly being able to find anything in it. (this was a...
  7. Morning Glory

    Recipe Panzanella with Pickled Lemon and Rosemary

    No specific quantities here. Its a matter of taste and you can use more or less bread in relation to tomatoes. I used about a third in volume of bread to tomatoes. My twist on this Tuscan classic is to bake the cubes of bread with rosemary and add chopped pickled lemon for piquancy...
  8. Polenta hearts

    Polenta hearts

    Heart-shape griddled polenta seasoned with Evoo, rosemary and a bit of grated Parmesan.
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  9. Morning Glory

    Recipe Lamb with Mint, Lemon and Rosemary

    A lot of cooks prefer to use fresh herbs. Dried herbs are often lacking in subtlety and can taste ‘grassy’ and dull. Mint is one of the exceptions. In its dried version it adds a depth and pungency which is missing in the fresh leaves. Here its paired with its best friend, lamb. The lemon adds a...
  10. MypinchofItaly

    Recipe and from a risotto addicted, Risotto with Pumpkin!

    :hungry:Serves 2, preparation time 20 minutes, cooking time 30 minutes 400 g. of pumpkin 1 shallot a sprig of rosemary 1 lt of vegetable broth 1 tablespoon of extra virgin olive oil (EVOO) salt black pepper ground at the moment a sprinkle of grated nutmeg 180 g of rice 20 g of grated Parmesan...
  11. MypinchofItaly

    Recipe Fried potatoes skins

    Fried potatoes peels is an easy and delicious recipe that will allow you to reduce the waste and get a crisp and tasty snack in just 5 minutes! And I love it! Ingredients: 4/5 potatoes (only the peel) a handful of sweet paprika salt to taste 1 sprig of rosemary half liter of peanuts oil a...
  12. winterybella

    Recipe Orange-Rosemary Glazed Salmon

    So I was thinking about what kinds of recipes I could bring to the forum that had orange as a necessary ingredient and came upon this one that I found appealing. http://www.cookingclassy.com/2015/09/orange-rosemary-glazed-salmon/ Orange-Rosemary Glazed Salmon Yield: 4 servings Ingredients 2...
  13. Morning Glory

    Recipe Sweet potatoes with rosemary, chilli and garlic

    I'm not a great fan of sweet potatoes (too sweet for me), but this recipe achieves a perfect balance of sweet and savoury, with the spicy aromatic beurre noisette adding an unusual robust earthy note. If you don't eat butter you could substitute a 1 Tbsp of good olive oil, but you'll miss out on...
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