I have to say that this one has taken me very pleasantly by surprise.
One of the writers of the 2 recipes I've combined states
And they are spot on. I went back for seconds and had to stop myself there.
As always I've cut back on the sugar, and I reckon it could easily be cut back again...
I love chicken and yellow rice. Craig really likes it but not as much as I do. I prefer the semi-homemade version just for the taste alone. Craig prefers the made from scratch version. So, whoever cooks makes the version they like.
Semi-homemade chicken and yellow rice
Serves 4 to 6...
Ok, first up the name... from what I can tell, Tahdig is the Persian saffron baked rice without any extras including barberries and fillings. However, that doesn't appear to use yoghurt and egg which I've used. Once it has a filling or any other ingredients it (appears to) becomes Tahchin (or...
I did a lot of research before making this. Some of it was in Madrid earlier this month, in many restaurants. Not all of them were great, but all of them were good. The rest of it was spent wading through a wide range of paella recipes, trying to figure out what I liked about the ones I liked...
Preserved lemon, saffron and olives bring Middle Eastern flavours to this easy chicken tray bake and the potatoes soak up the delicious juices from the chicken. The lemon curd glaze is optional but it does provide an unusual sweet citrus taste to the chicken. I served this dish with a crisp...
Morning Glory
asked for a mango chutney recipe the other day. Generally speaking, chutneys are sweet condiments, so that was evidently a problem, since MG is not a sugar fan...
Most of my mango chutney recipes (and most Indian mango chutney recipes) use between 35% - 60% sugar. Obviously, the...
Serves 4, Preparation 20 mins, Cooking 25 mins
350 g Pappardelle Pasta
1 sachet of saffron powder (0.16 g) or 30 saffron threads, to dilute
Diced smoked Pancetta,100 g
Champignon/Button mushrooms, 300 g
half an onion, finely sliced
salt and black pepper, to taste
A sprig of fresh parsley...
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