sage

Sausage & Pickled Sage Couscous Makes 4 servings Ingredients 1 TB grapeseed oil 1 pound spicy Italian sausage, cut into 1-inch pieces (do not remove the casings) 1-1/4 pounds onions, sliced 1/4-inch thick (maybe 4 small onions*) 1 tsp coarse kosher salt, divided 1 cup couscous (not pearl)...

Pickled Sage Makes about 2 cups of pickled herbs and 2-1/2 cups of brine Up-front note: this also works with parsley, just sub in the same amount of that (maybe 2 small bunches) for the sage Ingredients 2 cups prosecco vinegar (any white wine vinegar will do) 1/2 cup sugar 1/2 cup water 2 tsp...

Sausage-Sage-Onion Stuffing (Sausage Meatloaf) Serves 8-10 Ingredients 2 onions, sliced 25g butter 1 small Bramley apple*, peeled, cored and diced 2 x 400g packs meaty Cumberland sausages**, removed from their skins handful sage, leaves chopped, plus extra for topping 140g granary...

Easy Butternut Squash Soup 5-6 servings Ingredients: 2 Tbsp. Olive Oil 1 large Yellow Onion, chopped 1/2 tsp. Sea Salt 4 1/2 - 5 C. Butternut Squash, prepared 3 Garlic cloves, minced 1 Tbsp. chopped fresh Sage ½ Tbsp. minced fresh Rosemary 1 tsp. grated fresh Ginger 3 to 4 C. Chicken Broth...

I came across the recipe on The Guardian food website without saffron. Looking at the recipe whilst it was cooking, I felt the dish would benefit from the warming colour and fragrance of saffron and added it. I was correct. Don't be tempted not to make the hot vinaigrette dressing. It adds a...

Ingredients 130 gm Dry bread Milk (for soaking the bread) 400 gm Finely minced (ground) pork 250 gm Onion, chopped 6 Garlic cloves, chopped 1 Egg 1⁄2 tsp Sage 1 tsp Parsley Salt and black pepper Method Break up the bread into a bowl and cover it with milk. Allow the bread to soak for at least...

Whole Sage

Sage

Recipe Ingredients 2 x 150gms pork fillet 1 cup macadamia nuts 1 tsp fennel seeds - toasted and partially ground 1 tbsp fresh sage leaves 1/3 cup grated parmesan cheese salt and pepper rice flour for coating 2 eggs whisked Pound out and flatten pork fillets to desired thickness. Process...

Savoury sweet potato doughnuts Preparation & cooking time ~30-35 min | 9 large doughnuts These doughnuts are cooked in the oven and tossed around in oil-butter mixture to add color and crisp. Ingredients / dough ✧ ~330 g/0.73 lb sweet potato (~1/2 large sweet potato) ✧ 50-70 ml/0.25 cups...

Saltimbocca alla Romana is a simple and tasty veal meat dish, a secondo piatto typical of Roman cuisine since the 19th Century. The name literally means “jump-in-your-mouth”. Saltimbocca only require very few ingredients, never wrapped up in a roll or floured before cooking, otherwise it would...

Roast potatoes flavoured with grated Pecorino cheese and sage

Very simple but tasted yum. Ingredients: 1kg goat meat (bone on) chunks 1 large onion chopped 1 carrot sliced 2 stalks celery sliced 1/2 fennel bulb sliced 4 cloves garlic squashed 2 tbsp tomato paste 1 large handful sage leaves 10 dried juniper berries ground with a little salt 1 cup red...

Red lentils are particularly suitable for soups to which they give a creamy texture and their cooking is quite quick. There is no need to soak them, just a quick rinse before cooking. Hearty and low fat, we have flavored this red lentil soup with a Mediterranean touch by using sage, definitely...

Please understand that I would have built this somewhat differently if I had decided to plan out the ingredients. Instead, given the situation in the world today, I made this with what I had on hand rather than making a special shopping trip. These are the things parenthesis that follow the...

Here is a very crispy tasty starter/appetizer. Sage is an aromatic herb with a strong flavor and accompanied by anchovy and mozzarella you’ll have an interesting combination. The batter can be made in many ways according to your habits and tastes, this is the classic with eggs, milk and flour...