sage

I very nearly put "easy" in the title, as in "Easy Pirogis with Sage Butter" because this is a simplified version of a pirogi recipe: I microwaved the potato instead of roasting or boiling it, and I used wonton wrappers instead of making the dough. But, there's still a LOT going on here. I took...

This is one of the recipes were making for the cookbook challenge round 2. We have the added complication of being away from home just too make life fun. The cookbook in question is Pure and Beautiful Vegan Cooking by Kathleen Henry. It's a book we have cooked the odd recipe from in the 18...

My mum used to make pork, sage and onion stuffing for the turkey at Christmas. Although I've never cooked it myself, I thought that I'd give it a go. My mum used "skinned" sausage but I intend to use very finely minced pork. Fresh sage is not available here so I'll need to use dried. So my...

A quick recipe for a delightful starter! Serves: 2 | Preparation time: 5 mins | Cooking time: 5-8 mins Sage leaves, big: 10 Eggs: 2 Italian 00 flour: to taste Breadcrumbs: to taste A pinch of salt Peanut oil (for deep-frying) Method Wash the sage leaves and gently dry them up with a cloth...

This was a genuine experiment - I had a hunch that juniper berries might work with fennel. I munched on a piece of raw fennel with a juniper berry squashed and rubbed on top. Oh my - that works, I thought: the delicious conifer notes of juniper with the slightly sweet aniseed fennel is magical...

This is a recipe from the Burger Meisters cookbook by Marcel Desaulniers. These are GREAT burgers! Fresh Sage Tortillas 2 cups AP flour 2 tsp baking powder 2 tsp salt 1 tsp minced fresh sage 1 Tbsp vegetable shortening 1/2 cup plus 6 Tbsp warm water Shift flour, baking powder and salt into a...

A nice arugula salad or broccoli rabe would go well with this dish. Ingredients 2 tablespoons (1/4 stick) unsalted butter 8 ounces Italian spicy sausage, casings removed Leaves from 2 sprigs fresh sage, thinly sliced 8 ounces orecchiette pasta Kosher salt for the pasta water, plus more to taste...

It's a typical dish of Tuscan cuisine and in particular of the Florence area. For preparation, the classic recipe recommends using cannellini beans, but other variants may also be used. The name comes from aromas (especially sage) that serve to flavor the birds so dear to the ancient Tuscan...

Carrots cooked in butter and a little EVO, salt/pepper and turmeric power and some leaves of sage.

Today I cooked this..What do you think?

It takes quite a while to make this recipe but it tastes great. the key to making it is to ensure everything is a dry as possible so take your time with it. I haven't made it with turkey but I could see it would work well. just season it will before dealing the pie up to cook for the last...

I have a MASSIVE over abundance of sage right now - which led me to try and find yummy pasta recipes that incorporated it! http://www.taste.com.au/recipes/22234/gnocchi+with+roasted+pumpkin+and+sage+burnt+butter+sauce Source is above! 1/2 small butternut pumpkin, peeled, seeded, cut into 2cm...

Have you noticed, the current ingredient for The CookingBites Recipe Challenge is pasta? We are looking for your entries! I've been trying out lots of ideas but I've discovered that its actually quite difficult to make pasta dishes look original... so I turned to the garden and edible flowers. I...