sandwich

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. The sandwich began as a portable finger food in the Western world, though over time it has become prevalent worldwide.
Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread may be plain or be coated with condiments, such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in restaurants and can be served hot or cold. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.
The sandwich is named after its supposed inventor, John Montagu, 4th Earl of Sandwich. The Wall Street Journal has described it as Britain's "biggest contribution to gastronomy".

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  1. Porchetta Sandwich.jpeg

    Porchetta Sandwich.jpeg

  2. The Late Night Gourmet

    Recipe Tahinut Butter and Chutnelly Sandwich

    If you think this isn’t a serous entry, you don’t know me very well. Sometimes, what seems ridiculous can turn into the sublime. This isn't one of those times, but I like what came together here. You can certainly do this with commercially-available tahini and chutney, but what's the fun in...
  3. Potato Sandwiches open.jpeg

    Potato Sandwiches open.jpeg

  4. Potato Sandwiches.jpeg

    Potato Sandwiches.jpeg

  5. Potato sandwiches ready.jpeg

    Potato sandwiches ready.jpeg

  6. Tomato, Stracchino, Basil sandwich.jpeg

    Tomato, Stracchino, Basil sandwich.jpeg

  7. Mountain Cat

    Recipe Japanese Onigirazu - Japanese Rice Sandwiches

    I discovered this idea quite by accident while surfing around on You Tube, and decided to create my own Onigirazu — basically sushi rice wrapped with a nori sheet to form a pocket, with whatever inside the rice that stirs your fancy. It’s something new in the world of Japanese eating, and so...
  8. CraigC

    There Really is a Sandwich Police!

    Sandwich, MA.
  9. TastyReuben

    Recipe Cheddar-Apple Grilled Cheese Sandwich

    Cheddar-Apple Grilled Cheese Sandwich Serves 4 INGREDIENTS 5 tablespoons unsalted butter, plus more as needed 1 large Granny Smith apple, cored and thinly sliced 1 small shallot, halved and thinly sliced 1 teaspoon chopped fresh rosemary Kosher salt ½ cup apple butter 8 slices country bread...
  10. Morning Glory

    Do you ever put herbs in sandwiches?

    I was thinking today that I don't think I've ever put herbs in a sandwich. But why? I put lettuce leaves, raw spinach leaves, micro greens etc in sandwiches, so why no herbs. I was particularly thinking of coriander leaves as I happen to have some to use up - it was then I realised I'd never put...
  11. Mountain Cat

    Recipe The "Un-Popeye's" Chicken Sandwich, Variant Two (Lettuce Wrap AND Gluten-Free)

    For the Marinate: (Same as Variant One). 1 cup / 235 mL buttermilk (or enough to cover the chicken). 2 teaspoons kosher salt 7 – 8 total ounces / 200 – 225 total grams / 2 medium-large boneless skinless chicken thighs. (Basically, use one thigh per person; this recipe makes two. For four –...
  12. Mountain Cat

    Recipe The "Un-Popeye's" Chicken Sandwich, Variant One (Lettuce Wrap)

    Not sure how many of the various international folks on this site have heard about the arrival of the fast food chain Popeye's. I've never actually eaten in one, but their chicken sandwich seems to have overwhelmed the unresisting part of the US this past August or something. I found a...
  13. Mountain Cat

    Recipe The "Un-Philly" Philadelphia Cheesesteak Sandwich (Lettuce Wrap)

    An Authentic Philadelphia cheese steak sandwich contains a bread roll (which I have omitted because I'd prefer lettuce...), thin-sliced or chopped ribeye steak, and (usually) Provolone cheese. The sandwich is a "trademark" in ways of Philadelphia. I have yet to eat a genuine one, though I've...
  14. rascal

    Chicken club sammies....

    wife's going to a fundraiser tonight, she just rung and told me I need to make something for the break. She requested club sammies. These will contain 2 chicken breasts just cooked and cooling, with plum sauce. Lettuce, Mayo, tomatoes and mashed egg, this is very much loved by people that like...
  15. tofutoday

    Recipe Tofu Chicken Sandwich

    An easy tofu chicken recipe that can be used in varies recipes. I know that many people try their best to cooking their tofu, but I think that I have perfected it in this recipe for you. It consists of chicken breast, lettuce, tomato, and tofu. It is also a quick and easy summer breakfast idea...
  16. B

    Ground meat salad sandwiches

    Seeing Yorky's thread about his ham salad sandwich brought back memories of my mom making ground ham salad or bologna salad sandwiches for lunches in the summer. She would get out the table top/clamp on meat grinder and grind up either ham or bologna, followed with a grinding of onions and...
  17. MypinchofItaly

    Recipe Sandwiches with griddled mackerel

    For this recipe I used a fresh mackerel fillet, but tinned mackerel can also work very well. Serves 2, Preparation time 5 mins, Cooking time 5-8 mins Mackerel fillet, 1 Small aperitif sandwiches, 4 Guacamole sauce to taste Celeriac to taste A pinch of salt Evoo oil to taste Method Grease...
  18. CraigC

    Banh Mi

    Anyone else like these Vietnamese sandwiches and what are your favorites? I love the pork meatball Banh Mi we make with chili mayo, daikon-carrot slaw, sliced fresh jalapenos and cilantro. We also use the ingredients/condiments in lettuce wraps, using Bibb/Boston lettuce.
  19. Herbie

    Recipe Mumbai style sandwich

    I've been interested in the number of Indian dishes using bread (as in the sliced kind we use in England rather than the specific Indian breads). The Mumbai Sandwich is one of many I have been meaning to try so no excuse with the bread challenge. So, I was about to go on holiday and did not...
  20. Matilda

    Tuna Salad Sandwich Problem

    I tried making a tuna salad, haven't made one in several years, and the next day it was soggy. Looked like it was separating. Liquid in the bottom of the bowl. Any idea how "not" to get this problem? I rinse and dry my tuna, drain the relish, pat the relish with a paper towel to remove any...
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