sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Greeks; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.
Sauces need a liquid component. Sauces are an essential element in cuisines all over the world.
Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces.
A chef who specializes in making sauces is called a saucier.

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  1. rascal

    Worcester sauce.......

    do you use a lot of it. I use about between 5 to 10 litres a year. It seems you either love it or loath it. I have a Texan friend who detests it and calls it worst ever sauce,lol. I use it in stews casseroles sausage rolls sauces all sorts of things. There's a you tube article about how it came...
  2. CraigC

    Recipe Coney Island Hotdog Sauce My Version

    This is based on a preparation I use for pan seared and sauteed hotdog that are served over mashed potatoes. The sauce by itself makes a good topping for hotdogs. I usually add mustard on top of the sauce Ingredients 1 Can 14.5 oz stewed tomatoes 1 Medium onion thinly sliced 1 to 2 large garlic...
  3. CraigC

    Recipe Square Meatballs with Pomodoro Sauce

    This caught my eye on another site and will be on the menu this week! Ingredients SAUCE: 1/4 cup extra-virgin olive oil 1/4 small onion, finely chopped 4 minced garlic cloves 1/2 teaspoon crushed red pepper 4 basil sprigs, plus chopped leaves for garnish One 15 ounce can crushed tomatoes 1...
  4. murphyscreek

    Recipe Lamb's Fry and Bacon in Port Sauce

    Ingredients 1 lambs fry sliced 250 gm bacon cut in to 5cm pieces ! onion chopped 2 cloves garlic finely chopped I cup port wine 1/2 cup beef stock Buttermilk Butter Vegetable oil Plain flour Parsley and crumbled blue cheese to garnish Method Marinate sliced lamb's fry in butter milk for 1-2...
  5. Morning Glory

    Ideas for (cooked) mustard sauce

    Recipe development - all ideas appreciated! I'm not sure where the idea came from for cooked mustard sauce but maybe because I remember a chicken dish cooked in Dijon mustard which was lovely. Where and when I had that dish I can no longer recall. It was back in the 80's I think. Anyway, I was...
  6. Morning Glory

    Worcestershire Sauce

    One of the (possibly few) British sauces which are known around the world. Do you use Worcestershire Sauce? Tell us how you use it in your cooking. *http://www.bbc.co.uk/ahistoryoftheworld/objects/mcraSW4BRJyBTtOMbcb6Tw
  7. rascal

    How would you like your steak sir?

    growing up mum cooked the hell out of everything. I grew up with well done meats. I didn't eat steaks until I started working. I was a dad at 17 and working 2 jobs but the one thing I did do after I had set up our flat with furniture was we would always go out for dinner on a Sunday night. I...
  8. epicuric

    Recipe Salmon in banana and chilli sauce

    Salmon in banana and chilli sauce Ingredients (to serve 2) 1 medium onion, chopped finely 1 thumb of fresh ginger, peeled and chopped finely 2 cloves of garlic, peeled and chopped finely 2 birds eye chillis, chopped finely (optionally remove seeds & pith) 300ml banana juice 1 tbsp tomato...
    • epicuric
    • Thread
    • banana cb challenge winning recipes chilli/chili/chile peppers salmon sauce
    • Replies: 2
    • Forum: Fish & Seafood
  9. MicheleJ

    Making Cooking Sauces - Different Gourmet Sauce Bases

    A sauce is considered to be a primary liquid flavored with sautéed seasonings and ingredients. In the gourmet world, before a sauce is complete, it is usually "reduced." This helps create an evaporation effect which makes the sauce more flavorful and thicker. Sometimes sauces are strained to...
  10. The Late Night Gourmet

    How important are sauces to you?

    I never really thought about it before, but I realize now that sauces are important to me. I'm not just talking about what you put on pasta...that's to be expected. But, when I make my breakfast sandwich or burrito in the morning, I always make a sauce with it. Always. I sometimes try to add...
  11. CraigC

    Recipe Bearnaise and Hollandaise Sauce for Chicken Tchoupitoulas

    Bearnaise Sauce Ingredients 3 Tbsp white wine 1 tsp dried tarragon leaves 1/2 tsp very finely chopped fresh parsley (optional) Warm Hollandaise Sauce (recipe to follow) Directions 1) In a small sauce pan, combine the wine, tarragon and if desired, the parsley. Cook over high heat until most of...
  12. Yorky

    White Onion Sauce?

    I came across this many years ago and thought it may complement Yorkshire fried chicken. However, I really don't know how to make it. I'm thinking of starting with a base béchamel sauce but do I fry the onions, boil them or just add them raw? Is there anything else that I should add (in addition...
  13. epicuric

    Recipe Moroccan Spiced Fish with Fennel, Leek and cream sauce

    Moroccan Spiced Fish with Fennel, Leek and Cream Sauce Ingredients (to serve 4) 2 tbsp olive oil 3 tsp ras el hanout 4 thick pieces of firm white fish (I used cod) 1 large bulb of fennel, sliced thinly 1 large leek, sliced thinly 2 cloves of garlic, chopped finely ½ tsp turmeric 100 ml dry...
    • epicuric
    • Thread
    • cream dijon mustard dry white wine fennel (seeds or ground) fennel bulb/florence fennel/finocchio leek moroccan cuisine ras el hanout sauce whitefish/white fish
    • Replies: 1
    • Forum: Fish & Seafood
  14. zeppenwolf

    No-salt tomato sauce made with... (gasp) "tomatoes"???

    Doc says no more salt for zeppenwolf. So my choices include either no-salt spaghetti sauce or a (relatively) good looking corpse. I have seen many brands that do make a low sodium sauce, but for some reason not really available at my closest stores. And I wanna cook my own anyhow...
  15. medtran49

    Recipe Coconut, lime, cilantro dipping sauce

    We used this for the shrimp spring rolls we made last night. Craig and I both absolutely loved it. We are going to try it with some coconut shrimp or coconut chicken fingers next. 2 ounces canola oil 1/2-ounce garlic, chopped 1-ounce shallot or sweet onion, chopped 1-ounce lemon grass...
  16. The Late Night Gourmet

    Recipe Light Caramel Sauce

    Despite my best efforts to shave off some calories, this is still not exactly a health food. :laugh: I've been using Stevia as a sugar substitute in a lot of things lately, but there's no way that would work here (the brown sugar needs to be converted, and Stevia doesn't have the characteristics...
  17. Morning Glory

    Recipe Asparagus and Dill Sauce

    This is a lovely sauce to serve with fish, eggs or indeed, asparagus. I used it with some deep fried eggs in Kadeifi pastry - of which more, later. Ingredients (serves 2) 12 green asparagus spears (not the really fat ones) 20g butter or other fat 20g plain flour 75ml semi skimmed milk or...
  18. The Late Night Gourmet

    Recipe Salmon Cakes with Garlic Sauce

    I'm surprised I haven't posted this one yet. The only modification to my original recipe was using yogurt in place of mayo for the sauce. I had it on a bun here, but to be honest the bun got in the way of all the flavors packed into the cakes. Ingredients 1 lb salmon 1/4 cup dry breadcrumbs...
  19. Yorky

    Recipe Cod with Parsley Sauce

    Ingredients 2 pieces of cod tail, filleted 5 cloves of garlic, sliced 2 tblsp olive oil 225 mil milk 1 tblsp butter 1 tblsp flour 2 tblsp fresh parsley, chopped Method Heat the oil in a frying pan and once hot, add the sliced garlic. Stir fry until the garlic changes colour. Fry the fish in...
  20. Frizz1974

    Recipe Lime Chilli Coriander Sauce

    2 cups / a bunch of coriander/ cilantro - stems and leaves. Roughly 2 cups. 1/2 cup lime juice 1/2 cup apple cider vinegar 1.5 cups chopped peppers/chillies - I used 4 green bullhorn chillies and 6 green hot Thai chillies 6 cloves garlic 2 teaspoon salt. Blend until very smooth. That's it. I...
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