sauerkraut

Sauerkraut (; German: [ˈzaʊɐˌkʁaʊt] (listen), lit. 'sour cabbage') is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.

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  1. SatNavSaysStraightOn

    Sauerkraut

    medtran49 I'm new to making sauerkraut and have only tried it once before (last week which I threw out because it developed an odour I didn't like, though looked fine). I know that you've mentioned before that you make it (and kombucha which I'd also love to make) and was wondering if I could...
  2. TastyReuben

    Recipe Überbackenes Sauerkraut (Sauerkraut-Potato Casserole)

    Überbackenes Sauerkraut (Sauerkraut-Potato Casserole) Ingredients 6 large potatoes, cooked in jackets 3-4 tablespoons milk 5 tablespoons butter Salt and pepper 1 pound sauerkraut 1 small onion, sliced 2 tablespoons grated Swiss cheese Directions Preheat oven to 350F. Butter a 1-1/2 to 2...
  3. medtran49

    Recipe Small batch sauerkraut

    Small batch sauerkraut from The Kitchn I've made this quite a few times. While Craig likes commercially made sauerkraut, I don't, it's much too sour. The trick to really get this fermenting is to make sure you really work the salt into the cabbage, which just kills my hands since I have...
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