sausages

Sausages are a meat product made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.
Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials.
Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation.

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  1. msmofet

    Recipe Ms. Mofet's Breakfast Burrito

    Ms. Mofet's Breakfast Burrito The ingredient amounts depend on how many you want to make Burrito size tortillas Equal amounts of red and green bell pepper, chopped Onion, chopped Italian sausage out of the casing Salt - to taste Ground peppercorns - to taste Eggs scrambled, seasoned, and...
  2. kaneohegirlinaz

    International Sausages

    We were in The Big City (Phoenix) for the past few days and I made a point that we visit this International Market as we were heading back home to get a few of my Asian-style goods. This market has a very good representation of many different Countries and Cultures. The one that I have very...
  3. TastyReuben

    Hungarian sausage uses

    I’ve got a couple of Hungarian sausages in my fridge I’d like to use up: Internet searches for typical recipes include a Hungarian stew I’ve already made (and posted up here) and a skillet full of potatoes and sausage. That’s about it. Anybody have any particular ways they like to cook with...
  4. TastyReuben

    Recipe Sausage-Sage-Onion Stuffing (Sausage Meatloaf)

    Sausage-Sage-Onion Stuffing (Sausage Meatloaf) Serves 8-10 Ingredients 2 onions, sliced 25g butter 1 small Bramley apple*, peeled, cored and diced 2 x 400g packs meaty Cumberland sausages**, removed from their skins handful sage, leaves chopped, plus extra for topping 140g granary...
  5. TastyReuben

    Recipe Dublin Coddle

    Dublin Coddle Makes 4-6 servings Ingredients 1 pound Irish bacon rashers 8 good-quality Irish pork sausages (bangers) 4 onions, sliced black pepper 1 leek, some green tops included, sliced 2 bay leaves 2 thyme sprigs 1/4 cup chopped fresh parsley 2 garlic cloves, chopped 6 starchy potatoes...
  6. SatNavSaysStraightOn

    Retro Recipe Sauage Savoury

    I thought I'd add this recipe to the current challenge. I found it in my late Grannie's recipe book. It is unusual in that it's savoury. My Grannie used to collect mostly dessert dishes. It will date to the 1950's. I can tell you that my Grannie never used chipolata sausage. SAUSAGE SAVOURY...
  7. JAS_OH1

    Recipe Lamb sausage pita bites

    I used the lamb sausage I made Sunday night into a nifty, super-easy appetizer. It's a spin on Greek gyros, using pita bread, feta cheese, homemade tzatziki (with dill, garlic, cucumber, sea salt, lemon juice, olive oil, parsley, and Greek yogurt), roasted roma tomato slivers, and of course the...
  8. JAS_OH1

    Recipe Herbed lamb sausage (no casings)

    I adore the delicate texture and flavor of lamb. I acquired a taste for lamb just over the past few years, and I enjoy lamb the most marinated with olive oil, fresh herbs, citrus, roasted garlic, and balsamic vinegar. Some of my favorite herbs to use are parsley, sage, oregano, and thyme...
  9. SatNavSaysStraightOn

    Recipe Vegan Chickpea "Sausage" Rolls

    I'm still working on this recipe. The first time I made it out was way too dry for my liking. I've not had chance to make it again, but I'll write it up with the changes I want to make to it, maybe tomorrow or Wednesday? I'm using a few ingredients that some will not be familiar with, pea...
  10. msmofet

    Recipe Ms. Mofet's "Unstuffed" Cabbage

    Ms. Mofet's "Unstuffed" Cabbage 1/2 lb. ground beef (1/4 lb. ground pork - Optional) 1/2 (14 oz.) ring smoked kielbasa - 1/4 chopped small for filling, 3/4 sliced into rounds for layers. 1/2 small onion - chopped fine 2 - 4 lg. cloves garlic - chopped fine 1/2 TBSP. Szeged Hungarian Sweet...
  11. TastyReuben

    Recipe Hungarian Sausage Stew with Ale (Lecsó)

    Hungarian Sausage Stew with Ale (Lecsó) Makes 6 servings Ingredients 8 oz skinless slab bacon, sliced 1/4 inch thick and cut into 1/4-inch strips 1 large Vidalia onion, thinly sliced 3 large yellow bell peppers, thinly sliced 3 large garlic cloves, thinly sliced 12 oz spicy Hungarian sausage...
  12. AgileMJOLNIR

    Recipe Sausage and peppers with polenta

    I decided to go with a simple sheet pan meal this week, something I haven’t really done in awhile. Instead of the traditional mashed potato side (at least for me) I went with a creamy polenta with some fresh pan roasted corn mixed in. Heart but not heavy I’m liking this one. Also feel free to...
  13. karadekoolaid

    Recipe Sausage Sarnie

    Ingredients: 2 thick slices of white bread Butter Mustard 2 large or 6 small sausages Ketchup (optional) Method: Slather each slice of bread with as much butter as you can manage Fry the sausages (preferably in lard) until browned. Remove and slice in half, lengthwise Fry the sauages again...
  14. karadekoolaid

    Recipe Glamorgan Sausages

    Ingredients: 25 gms butter 1 large leek, finely chopped 175 gms breadcrumbs (about 3 slices) 2 tbsps thyme, or mixed herbs 2 eggs, 1 large, 1 small 150 gms Caerphilly cheese * or similar, crumbly white cheese 2 tsps mustard (either dried or prepared) Pinch of salt and pepper 25 gms all purpose...
  15. TastyReuben

    The CookingBites recipe challenge: sausage

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is sausages* and medtran49 is our judge. To enter, all you need to do is post a recipe** which uses sausage, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the judge for...
  16. grumpyoldman

    Does anyone here make their own sausage from scratch ?

    we make sausage for family and freinds every year , i like to do it during the warmer months so we have already started loading up the freezer with meat for our yearly sausage making run, we have a tad over 170 lbs in the freezer already
  17. TastyReuben

    Recipe Ham Balls

    Ham Balls Makes 8 servings Ingredients For the ham balls: 1 pound deli ham, ground or finely minced 1 pound bulk breakfast sausage*, at room temp 1 cup unseasoned bread crumbs 2 eggs 1/2 cup sour cream 1/3 cup finely diced onion 2 TB lemon juice 1 tsp curry powder 1 tsp ground ginger 1 tsp dry...
  18. TastyReuben

    Recipe Sausage & Apple Stuffed Twice-Baked Sweet Potatoes

    Sausage & Apple Stuffed Twice-Baked Sweet Potatoes Makes 4 servings Ingredients 2 medium uncooked sweet potatoes 1 tsp olive oil ½ cup shallot, minced 6 oz, cooked smoked chicken and apple sausage, chopped 1 small, apple, peeled and diced ½ tsp kosher salt 1 tsp fresh sage, chopped (plus a few...
  19. TastyReuben

    Recipe Italian Turkey Sausage

    Italian Turkey Sausage Makes 1 pound of sausage Ingredients 1 pound lean ground turkey 1 TB garlic, freshly grated 1 TB Italian seasoning 3/4 tsp kosher salt 3/4 to 1 tsp crushed fennel seeds (to taste) 1/4 tsp black pepper, freshly ground 1/4 tsp red pepper flakes, more or less to taste...
  20. Mountain Cat

    Recipe Breakfast Pork Sausage Patties:

    One of my favorite things to do with ground pork! (Breakfast pork sausage, with apple. Seasoned with fennel, sage, and a mild smoked paprika. A little nutmeg.) Fennel, sage and apples definitely marry well with pork. (Dicing apples. Some caffeine in the background.) I’m using the above...
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