sausages

Sausages are a meat product made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.
Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials.
Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation.

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  1. kgord

    Rasins, Chestnuts sausage or stuffing additives

    I am usually a purist and only put spices in my stuffing, however I have heard of all of these being added, and have tried different stuffing types. I have also heard of using oysters in stuffing. What do you add to your stuffing, or are you a a purist?
  2. C

    Recipe Guinness® and Jameson® Baked Beans

    “And you’ll miss me more as the narrowing weeks wing by. Someday duly, oneday truly, twosday newly, till whensday.” James Joyce, Finnegans Wake Ingredients 3 ounces salt pork* 1 lb diced onion 3 tablespoons garlic (diced) 2 lbs dried great northern beans(Or any other white bean) 3 (14 1/2...
  3. Q

    Do you make your own sausages?

    My uncle just got a new sausage machine and he's super excited to try it out. It got me wondering if homemade sausages were actually any better than store-bought? Is it actually worth the effort?
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