sausages

Sausages are a meat product made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.
Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials.
Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation.

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  1. epicuric

    UK National Sausage Week

    Started yesterday. Personally, I always think of sausages (as in the standard pork variety) as breakfast food and wouldn't usually eat them for an evening meal. However, tonight I am going to make an exception and celebrate good old bangers and mash with onion gravy. How and when do you eat...
  2. CraigC

    Recipe Orecchiette with Sausage and Sage Brown Butter

    A nice arugula salad or broccoli rabe would go well with this dish. Ingredients 2 tablespoons (1/4 stick) unsalted butter 8 ounces Italian spicy sausage, casings removed Leaves from 2 sprigs fresh sage, thinly sliced 8 ounces orecchiette pasta Kosher salt for the pasta water, plus more to taste...
  3. detroitdad

    Recipe Collard Greens with Sweet Italian Sausage

    I put this in the vegie sub forum because the Collard Greens are the primary ingredient. If you it needs to be moved, no worries. I haven't made this yet. This is the recipe I plan on using tonight. Any suggestions on tweaking it? I've never cooked with collard greens before. Ingredients 2...
  4. Morning Glory

    Recipe Sausages stuffed with Garlic Mashed Potato

    Based on a post by @rascal - here. @Masticator hated the idea of sausages stuffed with mash and then covered in melted cheese with tomato ketchup. Others thought they might try it. I thought well, it just another version of sausage and mash really - why not? It seems to be a popular snack or...
  5. CraigC

    Sausage Sandwiches

    Although hotdogs are sausages, I'm asking about other sausages here, like Italian, German, bangers, etc. I like grilled Italian sausage with grilled bell peppers and grilled onions. I also like the version where the sausage, bell peppers and onions are cooked in a marinara sauce, which is...
  6. The Late Night Gourmet

    Recipe Chicken Sausage Rolls

    @The Velvet Curtain: mentioned the possibility of having sausage rolls, around the time I was trying to think of something to make for the Cooking Challenge, and an idea was born. Among the many recipes I consulted first, I noticed that Jamie Oliver said Lamb or beef sausages work just as well...
  7. CraigC

    Recipe Andouille Sausage

    We used to do this with a KitchenAid grinder/stuffer attachment before we got the LEM grinder and 5# stuffer. Ingredients 1 boneless pork butt, about 5 pounds, cut into 1-inch pieces 1/2 cup Rustic Rub 1 1/2 teaspoons chili powder 1/4 cup paprika 3 teaspoons freshly ground black pepper 1...
  8. Elawin

    Recipe Individual Bangers and Mash Tarte Tatin

    Prep. time: 35 minutes (including standing time) Cooking time: 30 minutes plus 10 minutes standing time Makes: 2 (1 of each) Ingredients: For the pastry: 125 g plain flour ½ tsp salt 100 g unsalted butter, diced 1 large egg, beaten For the filling: 500 g potatoes, peeled and diced 4...
  9. ElizabethB

    Recipe Smoke Cured Pork Sausage and Gruyere Cheese Strata

    George has a fishing camp and a hunting camp. I enjoy going to the fishing camp but the hunting camp is strictly a guy's place i.e. too rustic for my taste. The guys get up early and want a quick breakfast. George would bring frozen breakfast sandwiches. Cardboard bread, plastic cheese...
  10. ElizabethB

    Recipe Red Beans and Andouille Sausage Over Rice

    A hearty, inexpensive dish. Great served with a garden veggie salad. Ingredients 1 lb. dried red kidney beans, rinsed and soaked in water over night Option: 1 15 oz. can red kidney beans with juice. 1 large yellow onion - chopped 1 green bell pepper - cored and chopped 2 ribs celery - diced 2...
  11. Dados1950

    Sausage with peppers & onions...

    "goes anywhere"....used this weekend for a "late summer" picnic.Just add spicy brown mustard...long rolls..cold beer and you're good ot go !! Football game food.... by Dados1950 posted Sep 14, 2017 at 8:41 PM
  12. Lynne Guinne

    Recipe Italian Sausage with Bell Peppers and Onions

    You can either cut the sausages up into bite size pieces, saute them with various color bell peppers (the more, the merrier, I think), and sweet onions, and serve it on top of a base such as polenta OR you can cook the sausages whole to use for a sandwich in a hearty bun, then top with sauteed...
  13. Morning Glory

    Recipe Vegan Black Bean Sausages

    Research into making vegan sausages with beans suggested that here are two important factors - you need something to bind the mixture (in this case wheat gluten) and you need fat added to avoid dryness and give the sausages ‘mouth feel’. The third thing you need to do is pack in flavour so don't...
  14. The Late Night Gourmet

    Recipe Chicken Meatballs with Curry Sauce on Rice

    This is what happens when I make too much of something. In this case, my Chicken Tikka Masausage recipe yielded 4 pounds of chicken sausage, and I wasn't about to use it all in the same way. Here, I roll some into meatballs and pan fry them. This led me to create a sauce. I started out with...
  15. Morning Glory

    Recipe Noodles with Spicy Sausages

    This is the way I used some of the Home-made Asian style Spicy Sausages. So easy to make! Rice noodles and a microwave. I’m shameless in that respect. You could make it in a pan if you prefer. Ingredients (Serves 2) 2 Asian style spicy sausages (sliced) 75 g rice noodles 4 tbsp light soy...
  16. The Late Night Gourmet

    Recipe Chicken Tikka Masausage

    I've made many, many pork sausages, and I've also made hamburger with different blends of beef, but I've never made a sausage out of any other meat. But, this seemed like a great time to start. The idea here was to take all the ingredients I've used in making chicken tikka masala, but get them...
  17. Morning Glory

    Recipe Home-made Asian style Spicy Sausages

    I was a sausage virgin when I made these! Now I have the urge to make more :happy:. Its easier than you think to make your own sausages. I ordered the sausage skins on-line and I used a piping bag to make these - but frankly, that is a rather fiddly. I've since bought a simple manually operated...
  18. Elawin

    Recipe Krautfleckerl with sausages

    Prep Time: 30 mins Cooking Time: 30 minutes Serves: 2 Ingredients 1 tablespoon salt 300 g finely shredded cabbage (white cabbage or Savoy) 1 finely sliced onion 2 tbsp butter or vegetable oil 1 tsp sugar 1/4 tsp freshly ground black pepper 200 g Spätzle or similar broad egg noodles 2...
  19. Frizz1974

    Recipe Sausage Frittata

    Ingredients (Serves 12) 8 sausages, any kind you like. 1 large brown onion - diced 1 red capsicum (bell pepper) - diced 3 carrots - grated 3 zucchini - grated 1/2 cup cheddar - grated 10 eggs 1/4 cup of oil 1/2 cup self raising flour 2 tomatoes - sliced S&P to taste Method Pre-heat oven 150c...
  20. Morning Glory

    Recipe Port Marinaded Sausages with Red Onion Sauce

    I had an idea about marinading sausages for the current CookingBites Recipe Challenge. I looked at what I had available. In terms of alcohol, my first port of call (pun intended), I had wine, sherry or port. The port had been around since Christmas, so I thought ‘Why not? It needs to be used!’...
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