sausages

Sausages are a meat product made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.
Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials.
Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation.

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  1. Yorky

    Recipe Sausage, potatoes and roasted green chilies.

    Ingredients 8 - 10 Green cayenne chilies 400 gm Potatoes, peeled and cubed (25 mm) 4 - 6 Pork sausages 1 Medium onion, chopped 4 Garlic cloves, grated. 2 tblsp Olive oil 3 Ripe tomatoes, peeled and chopped Salt and freshly ground black pepper 100 ml water 2 tblsp chopped coriander leaves...
  2. Elawin

    Recipe One-Pot Sausages with Leeks and Beans

    Prep time: 10 minutes Cooking time: 35 minutes Serves: 2 Ingredients: 4 sausages of choice 2 leeks, sliced 2 cloves of garlic, roughly chopped 50 g mushrooms, thinly sliced 6 tomatoes, roughly chopped 4 tsp tomato puree 500 ml light vegetable stock or water 1 can cannellini beans 100 g...
  3. The Late Night Gourmet

    Recipe Sausage and Corn Fritters

    Ingredients 1⁄2 cup cornflour 1⁄2 teaspoon baking powder 1 teaspoon kosher salt 1⁄2 teaspoon black pepper 4 ounces sausage 1⁄4 cup low-fat buttermilk 1 ear of corn 1 large egg 2 tablespoons olive oil Directions Place corn in a pot of boiling water. Return water to a boil, and cook for 5 more...
  4. Elawin

    Recipe Savoury Plait

    This simple recipe has been taken from a 1970's magazine, so the photo is not very good. However, the savoury plait is - it used to be my daughter's favourite! It can be eaten hot or cold, so makes ideal picnic food. Ingredients: For the shortcrust pastry: 4 oz. Cookeen (or other refined...
  5. F

    Recipe Tapas: Spanish Fresh Sausage & Chunky Potatoes.

    Photo Copyright: Francesca Guillamet Patata Bravas, or Spanish spicy potatoes are one of the most popular Spanish tapas in the country. However, this récipe is not Patatas Bravas, it is fresh grilled sausages served in a terracotta earthenware with chunky potatoes (the same chunky potatoes as...
  6. Cinisajoy

    Recipe Sausage Dip

    This is a very common dip in Texas. I will post the original then the variations. Sausage Dip. 1 pound ground beef 1 pound pork sausage 2 lbs Velveeta cheese (processed cheese spread)* 1 minced onion 1 can "Old El Paso" Jalapeño and tomato mix 1 can mushroom soup 1 teaspoon garlic powder. Cook...
  7. The Late Night Gourmet

    Recipe Scotch Quail Eggs with Mustard Sauce

    I've made scotch eggs, but I find that the huge size (1/4 pound of pork for each egg) is quite a commitment in terms of how much you have to eat. Quail eggs need about 1 1/2 ounces of sausage per egg, and so are more snack-sized. But, the eggs themselves are tough to work with because they're so...
  8. Morning Glory

    The CookingBites Recipe Challenge: Sausages

    Congratulations go to @epicuric who won the ingredient challenge "Vinegar" with a recipe for Bourbon Sauce and has chosen sausages (including vegetarian/vegan) as the next challenge ingredient. The sausage does not have to be made from pork - it can be beef, venison, wild boar, ostrich or...
  9. Cinisajoy

    Sausages

    Mod.Edit. This and the following few posts have been moved from another thread. Everytime you mention chorizo, I get confused. I do believe you are talking about some type of smoked sausage. Our chorizo we buy here doesn't look like that. It looks like breakfast sausage only finer and...
  10. epicuric

    Cooking sausages

    OK, I've been cooking sausages for quite a few years now, but I really haven't mastered the process. When I was young I remember them being pan fried, juicy and succulent with crispy bits of the sausage meat that had oozed out of the ends. They are the same at food fairs when tasting samples are...
  11. Fagioli con salsicce all'Uccelletto/Beans and sausage "at the birdie" - Tuscan recipe

    Fagioli con salsicce all'Uccelletto/Beans and sausage "at the birdie" - Tuscan recipe

    It's a typical dish of Tuscan cuisine and in particular of the Florence area. For preparation, the classic recipe recommends using cannellini beans, but other variants may also be used. The name comes from aromas (especially sage) that serve to flavor the birds so dear to the ancient Tuscan...
    • MypinchofItaly
    • Media item
    • cannellini beans sage sausages tinned tomatoes
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    • Category: Miscellaneous Cooking Images
  12. Bruschetta starter

    Bruschetta starter

    Toasted slices bread fill with sausage, soft cheese and thyme. Baked for 10/15 minutes 180 degrees.
    • MypinchofItaly
    • Media item
    • appetizer/starter/hors d'oeuvre sausages soft cheese
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  13. SatNavSaysStraightOn

    Recipe Vegetarian cheese & 'mite sausages

    I've taken this recipe from one I found on a site called notquitenigella and modified it slightly to make it vegetarian. I'm still working on a vegan version in my head, so for the time being at least there is only a vegetarian one. I've always found that cheese and Marmite work really well...
  14. Yorky

    Recipe Sausage, Potatoes and Green Chilies

    Ingredients 400g Potatoes, peeled 4 Beef or pork sausages 1 Onion, chopped 6 - 8 Green cayenne peppers, chopped 1 tblsp Olive oil 3 Ripe tomatoes, peeled and roughly chopped Salt and freshly ground black pepper 100 ml water Method Cut the potatoes into 20mm cubes. Heat the oil in a large...
  15. Yorky

    Bangers and Mash (Beryl the Peril style)

    Bangers and mash with Yorkshire dhal and onion gravy:
  16. SatNavSaysStraightOn

    Recipe Mushroom, Apricot and Coriander Sausages

    This is another of my 'really old' recipes from the Vegetarian Good Food Magazine which no longer exists. It is, however, adapted and modified to my needs and only loosely based on the original recipe. They make a dark sausage, that is spicy, but not hot spicy if you follow me. You can modify...
  17. J

    Calling all sausage lovers!

    Hi Everyone! I work as a Researcher for a television production company called Rumpus Media. We are making a documentary and are are looking for a contributor who LOVES sausages and meat in general. If you yourself would like to contribute, or could recommend someone, than please contact me at...
  18. BrainBanquet

    Recipe Sausage & Bean Hotpot

    Sausage & Bean Hotpot by BrainBanquet posted Jun 15, 2016 at 11:29 AM A really tasty recipe, simple to make and the kids love it. I usually leave out the black treacle as it doesn't seem to need it (plus black treacle always seems to be one of those things that hangs around the store cupboard...
  19. Caribbean girl

    Recipe One Pot Andouille Sausage Skillet Pasta

    http:/damndelicious.net/2013/12/09/one-pot-andouille-sausage-skillet-pasta/ This is a quick and easy-to-prepare pasta meal. Only one pot is needed for cooking this meal. Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 1 (12.8-ounce) package smoked andouille...
  20. sidevalve

    Sausages in the states ?

    Just a question to you guys in the states [or anywhere else really] - do you have sausages over there ? Never seem to be mentioned either on TV or by any Americans we've met. I don't mean things like salami or hot dogs but real sausages as in beef, pork, pork and apple, Lincolnshire, Cumberland...
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