scallops

Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 scallops (at least n° 3 per person) A bunch of fresh parsley Fresh ginger or the dry one, half teaspoon Breadcrumbs, about 50 g Salt and black pepper, to taste EVOO – Extra Virgin Olive Oil, to taste Method Preheat the oven to 180 C...

Serves: 2 | Preparation time: < 5 mins | Cooking time: 5 mins Lard slices: 6 (about 200 g) Scallops: 8 (about 200 g) Extra virgin olive oil (EVOO): 1 tbsp A sprig of fresh thyme Black pepper: to taste Method Detach the scallops from their shell and rinse them thoroughly under cold running...

It's a Thai curry recipe but feel free to switch around the protein and the leafy greens. Thai-Style Red Curry with Scallops and Leafy Greens 1 ounce dried shiitake mushrooms - reconstituted in hot tap water for at least 30 minutes. Remove any stems and slice the mushrooms once...

I've always removed the roe off the scallop. There's another thread That also has roe off as well. I watched a tv show and they cooked it roe on, so I've just been given a bag of frozen scallops with roe on and wondered how you prefer yours. The roe is obviously still a good protein. Russ

Scallop Potatoes with a twist :chef:Ingredients 1 1/2 lbs bay scallops 1/4 cup olive oil 2 tbsp fresh parsley (finely chopped) 2 lbs yukon gold potatoes 1/2 cup of Italian dressing 2 tbsp fresh parsley (finely chopped) 1/2 cup chicken broth :chef:Method Making Roasted Potatoes Cut...

Hello, hello! I'm a recent addition to this community, and I wanted to share a recipe I made for an elegant, healthy and fabulously tasty appetizer. It involves large succulent scallops, an aromatic pea purée, asparagus spears and baby potatoes. Ingredients 12 Large scallops 12 Asparagus...

:chef: Ingredients 1 lbs of Jumbo Scallops 1/2 cup of fresh Parmesan cheese (finely shredded) 16 oz of half and half 1 tbsp of onions (minced) 2 tbsp of garlic (minced) 1/2 lbs of thick cut bacon Baby Spinach (garnish) :chef: Instructions Fry bacon. Bacon should be crispy so you can crumble...

It might sound strange to use coffee in savoury recipes but its not as uncommon as you might think. There are plenty of recipes using coffee as a rub for meat for example and coffee added to molés too. Perhaps not so many recipes pair seafood with coffee, but I thought why not? I served this to...

Ingredients: Scallops Black pudding Goats cheese Spinach and chard leaves Beetroot diced Mixed seeds For the vinegarette: Dijon mustard Sugar Cider or white wine vinegar Light oil Method: Dice the black pudding into thumb sized pieces and place on a baking tray in a hot oven for 20 minutes or...

Ingredients; 3lbs sea scallops. 2lb regular sliced bacon. Black pepper. Tooth picks. Directions; Preheat oven to 350 degrees. Lay each slice of bacon in large roasting pans in single layer. Place in oven and bake just until slices are half-cooked, but still bendable, about 5 - 6 minutes. Do...