Be it any time of the day one just needs to walk into the kitchen, gather some basic ingredients and start cooking cream of mushroom soup and within 5 to 6 minutes' walk out with bowl filled with hot soup in their hands which is totally fresh and prepared at home that can be enjoyed as a...
This seemed to work well.
500g red lentils
200g ground almonds
670g cherry tomatoes
500g chopped (but not peeled) carrotts
1 aubergine cut up, but not peeled.
Put them in a (large) pot following the instructions for lentils. Then pureee.
At the end add 2 tsp of salt, 2 tsp of black pepper and...
1/4 cup neutral oil
2 onions
1 red capsicum
4 cloves garlic
Thumb sized piece ginger
Chilli - use what you like
1 Tbls cumin seeds
1/4 cup Tomato paste
2 sticks celery
2 carrots
1 large orange sweet potato (kumara)
1 x 800gm tin diced tomato
1 bunch fresh coriander with roots (optional)
1/4 cup...
Schnitz un Knepp
Makes 6-8 servings
Ingredients
For the soup:
1 pound local dried apples
1 cup brown sugar
2 Spanish onions
1.5 pounds smoked boneless pork shoulder*
2 quarts chicken stock
1 fresh bay leaf
*I used a cottage butt (Cottage Ham – QCS – Queen City Sausage)
For the dumplings:
2...
I'm all about convenience these days, minimum work maximum results. So this is a very easy adaptation of creamed asparagus soup.
Ingredients for 4 servings:
500 g of white asparagus
550 ml of strong chicken stock
100 ml of crème fraiche
2 tsp Garlic powder (yes, I know, fresh is usually better...
This dish is a Hawaii standard. You'll find this hearty Soup served everywhere. There are as many different recipes as there are cooks making it.
This is my version of Portuguese Bean Soup, but this time I tried a twist ... I started with the Ham Hock Broth made in a 6 quart Instant Pot. That...
This recipe is based (but not limited to) vegetables which are listed as better cooked than raw in a book "The science of cooking" by Dr Stuart Farrimond on p.150.
Please let me have your thoughts eg on timings, ordering of adding vegetables and anything else you can think of.
Mixed Vegetable...
I had so much luscious leftover lamb au jus from a previous leg of lamb dish, that I reserved it, and skimmed off the fat.
I obtained about 2 cups worth of nicely gelatinized au jus, that I decided to make it into a soup. With Brussels sprouts.
I don’t really care for the sprouts just...
This is a version of my Crab Wonton soup that is also posted in the recipe section. There is enough changes in this to warrant another recipe.
Broth
8 cups of homemade chicken stock
I added a whole onion quartered, handful of green onion stalks, approx a 2 inch cube of a ginger root, handful...
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