soup

  1. flyinglentris

    Recipe Peppered Yam, Bacon, Tomato and Cherry Soup

    Peppered Yam, Bacon, Tomato and Cherry Soup: Ingredients: 1) Yam, medium sized - 1/2, divided 2) Tomato, Roma - 1 3) Tomato Sauce - 15 to 16 Oz. 4) Bacon - 4 slices 5) Cherries, sweet - 20, divided 6) Sun dried tomato, julienne cut - 2 tblspns. 7) Black pepper - 1 to 2 tspns. Procedure...
  2. Peppered Yam Bacon Tomato Cherry Soup

    Peppered Yam Bacon Tomato Cherry Soup

    Peppered Yam Bacon Tomato Cherry Soup
  3. Mushroom and Guanciale Soup.jpeg

    Mushroom and Guanciale Soup.jpeg

  4. Mushroom and Guanciale Soup.jpeg

    Mushroom and Guanciale Soup.jpeg

  5. Tasteofspain_uk

    Recipe Salmorejo - Spanish cold tomato soup

    The heat is increasing every day and the body demands something refreshing. And, on top of this, is tomato season right now. Can you think in anything better than this? INGREDIENTS (SERVES 2) Tomatoes (1 kg / 10 medium) Bread baton (1) Garlic clove (1) Olive oil (1 tbsp) Salt Boiled eggs (2)...
  6. Better Than Bouillon, Chicken and Beef

    Better Than Bouillon, Chicken and Beef

    Better Than Bouillon, Chicken and Beef
  7. Miso Soup Powder

    Miso Soup Powder

    Miso Soup Powder
  8. Morning Glory

    Recipe Cheddar and Broccoli Soup

    A rather easy soup to make. Its surprisingly thick in consistency considering that there are no thickening agents added. My aim was to produce a green soup which is why I used the baby leeks rather than onions or large leeks. That way I could use the the green parts of the leek. Steaming or...
  9. 15 Bean Soup

    15 Bean Soup

    15 Bean Soup
  10. medtran49

    Recipe Cheddar and Broccoli Stem soup

    Serves 2, maybe 3 It's vegetarian as long as you use vegetable stock. This soup breaks very easily when you try to reheat, so don't make ahead or expect to have pretty leftovers, though it still tasted good. 1/2 Tbsp + 2 Tbsp unsalted butter, divided 1/2 of a large onion, 1/4 inch diced 1...
  11. Pea and Buttermilk Soup.jpeg

    Pea and Buttermilk Soup.jpeg

  12. Pea and Buttermilk Soup.jpeg

    Pea and Buttermilk Soup.jpeg

  13. Pea and Buttermilk Soup.jpeg

    Pea and Buttermilk Soup.jpeg

  14. Hungry Man

    Recipe & Video Turkish Ezogelin Soup (Spicy Red Lentil and Bulgur Soup)

    Turkish Ezogelin Soup - A Hearty, Mint-flavored Soup View: https://youtu.be/xNdXAd6tWUk Ingredients: Red lentils, 1 cup (200 g) Rice, 1/4 cup (30 g) Bulgur, 1/4 cup (45 g) 1 onion 2 cloves of garlic 1 tbsp chili paste 1 tbsp tomato paste 1 cup beef stock 2 tbsp butter 1 tbsp olive /...
  15. Termyn8or

    Soup Problem

    I usuakly make a tradtitonal beef soup, with oxtails when available. Last time took me 16 hours to extract the flavor. For fast make meatball soup, also known as Italian wedding soup. So of course the veggies do not go in until this process is done. I actually like them a bit al dente, and for...
  16. flyinglentris

    Recipe Quinoa Sausage and Cabbage Soup

    Quinoa Sausage and Cabbage Soup: Ingredients: 1) Red Quinoa - 1/8 cup 2) Sausage link (preference) - 1 3) Cabbage - 1/8 to 1/4 4) Shallot - 1 5) Habanero Pepper - 1 6) Celery - 1 stick 7) Tomato, Roma - 1 8) Achiote paste - 2 tblspns. 9) Water - as required Procedure: 1) Boil quinoa in...
  17. Quinoa Sausage and Cabbage Soup

    Quinoa Sausage and Cabbage Soup

    Quinoa Sausage and Cabbage Soup
  18. ForeverFoodieLove

    Recipe & Video Sumptuous bouillabaisse Marseilles - French seafood soup

    View: https://youtu.be/PVqVUQhmqnM This Bouillabaisse Marseilles is a classic and easy fish soup that gives you a sumptuous and unforgettable taste! 😊 Ingredients Seafood 300 g Large Shrimp 250 g Salmon, skin removed, cut into 1 inch wide strips 250 g Cod, cut into 1 inch wide strips 300 g...
  19. A

    Making soup from frozen spinach or broccoli

    I have some frozen spinach and broccoli and want to use them to make some vegetable soup. Is it best to cook from frozen or thaw for a few hours?
  20. Timenspace

    Recipe Superpower Stew (Beans, Barley, Chickpeas and Millet Stew)

    Delicious creamy, healthy, rich stew, inspired by an old Croatian recipe named 'Ričet'. Originally the Ričet contains barley and beans. I added Millet and Chickpeas because I needed to use it, and love it. This stew is vegetarian/vegan, but you may add prosciutto, bacon, sausages, even meat if...
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