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spice mix
Spice mixes are blended spices (and sometimes dried herbs).
Spice mixes are blended spices (and sometimes dried herbs). When a certain combination of herbs or spices is called for in many different recipes (or in one recipe that is used frequently), it is convenient to blend these ingredients beforehand. Blends such as chili powder, curry powder, garlic salt, and other seasoned salts are traditionally sold pre-made by grocers, and sometimes baking blends such as pumpkin pie spice are also available. These spice mixes are also easily made by the home cook for later use.
Hello all ,
i am new to this thread,
i just have a simple question. do you know guys know what saffron is? do you really use it often? if any of you guys have bought it, would you please share your experience?
Tex-Mex Spice Mix
3 TB. chili powder
3 TB. ground cumin
1 TB. ground black pepper
1 TB salt
1 TB garlic powder
1 1/2 tsp. ground red pepper
Combine all ingredients thoroughly ,and store mixture in a sealed container in a cool, dark, dry place up to 3 months. Yield: 8 1/2 TBS.
Note: Try this...
Which spice mixes do you use and do you make your own?
I make and use:
Garam Masala
Chinese five spice
Jerk seasoning
Dukkah
I've just been given a pack of biriani spice mix (Mauritian style) which I will use, but if I like it (can't se wht I wont) then I will make the mix myself as I find it...
I pulled it off of somewhere. I've read about a dozen spice mixes in the last hour. This one seems to be a fun blend of spices.
I plan on making a Moroccan spiced roasted Cauliflower with dinner tonight. I'll be adding this spice to a greek yogurt, coating the entire cauliflower, and roasting...
I love Za'atar especially in the summer in salads on humous. Here is my take on it:
1 tbsp roasted sesame seeds
3 tbsp sumac
2 tbsp thyme
4 tbsp oregano
maldon sea salt to taste. I think put in two teaspoons
I used this to sprinkled on tahini cream for this cauliflower steak with sumac and...
Tomato Charu/Rasam made using Charu/Rasam spice mix.
I sometimes follow the recipe but below is a picture of my take on it (add more veg/pulses and eat as a soup.) Nice, spicy, warming soup.
Homemade Garam Masala
Ingredients
3 tbsp cumin seeds
2 tbsp coriander seeds
1 tbsp black peppercorns
4 cinnamon sticks
8 green cardamon pods
4 black cardamon pods
12 cloves
5 bay leaves
4 star anise
4 blades of mace
½ of a nutmeg
Method
Dry roast all the spices in a pan on a very low heat...
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