spices

  1. A

    Ground herb and spice equivalents of fresh

    I buy ground or dried herbs and spices as they last for months or years. I avoid fresh as they will run out long before I finish them. For example, if a recipe for a sprig of thyme or leaf of mint and I buy much more from the supermarket, it will go to waste. A lot of recipes call for fresh...
  2. 16 Oz. Bag of Basil

    16 Oz. Bag of Basil

    16 Oz. Bag of Basil
  3. 8 Oz. Bag of Thyme

    8 Oz. Bag of Thyme

    8 Oz. Bag of Thyme
  4. Rosemary Leaves

    Rosemary Leaves

    Rosemary Leaves
  5. 24 Oz. Bottle of Oregano

    24 Oz. Bottle of Oregano

    24 Oz. Bottle of Oregano
  6. Windigo

    Recipe Marzipan & cherry flapjacks with holiday spices

    I wanted to do something new for the recipe challenge, so I decided to make flapjacks. I had never made them before. I also had marzipan & dried cherries laying about so decided to use them as filling. My bars turned out a little too dark, so I have reduced the recommended baking time in this...
  7. Packaged Coconut Spice Granola

    Packaged Coconut Spice Granola

    Packaged Coconut Spice Granola
  8. Black Peppercorns

    Black Peppercorns

    Black Peppercorns
  9. Saffron

    Saffron

    Saffron
  10. White Sesame Seed

    White Sesame Seed

    White Sesame Seed
  11. White Pepper

    White Pepper

    White Pepper
  12. Yellow Mustard Seed

    Yellow Mustard Seed

    Yellow Mustard Seed
  13. Fenugreek Leaves

    Fenugreek Leaves

    Fenugreek Leaves
  14. Fenugreek Seed

    Fenugreek Seed

    Fenugreek Seed
  15. Fennel Seed

    Fennel Seed

    Fennel Seed
  16. Yellow Mustard Seed

    Yellow Mustard Seed

    Yellow Mustard Seed
  17. Ground Habanero Pepper

    Ground Habanero Pepper

    Ground Habanero Pepper
  18. Tarragon

    Tarragon

    Tarragon
  19. Savory

    Savory

    Savory
  20. Black Mustard Seed

    Black Mustard Seed

    Black Mustard Seed
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