spicy

Panch puran, also known as panch phoron, is a traditional spice mixture from Bengal. The word panch means ‘five’ in Hindi and the spice mix is sometimes called Indian five spice. You can buy it ready mixed in Asian supermarkets but its easy enough to make your own. Please tone down the chillies...

A little similar to Chicken Roasted in Spiced Yoghurt although this recipe calls for skinned chicken. I found this in an old recipe book. I've not tried this particular recipe yet but it sounds to me as if it would work rather well. Of course, strictly speaking, tandoori should be cooked in a...

This is such an easy recipe and you can vary the spices to make it your own. Its just just three steps! Ingredients 1 whole chicken 200g plain yoghurt 1 heaped tsp ground chilli 1/2 tsp ground turmeric 1/2 tsp ground cumin 1 tsp ground coriander 1 tsp asafetida 1 tsp salt Method Mix the...

This recipe comes from Emeril's New New Orleans cookbook. We use the andouille we make and it's a fairly dry, i.e. just enough fat for it to taste good, but not be greasy sausage. It is a cured, then smoked sausage. You could probably also use Italian sausage or Kielbasa like sausages, you...

We really like this salad. Ingredients For seasoning 2 teaspoons salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper For salad dressing 1/2 cups...

Spicy Moroccan Lentil Tagine INGREDIENTS (to serve 4) 300g lentils (dry). I used green, but any will do 1 can of chickpeas 1 large sweet potato, cubed 3 large tomatoes, finely chopped, or 200ml tinned 1 red pepper, sliced 2 onions, sliced 10 dates, stoned and chopped 2 medium preserved lemons...

Or maybe not! I want: Keto spicy lamb casserole with celeriac mash and other veg, prob green beans. Sounds like there would be loads of recipes online but none keto, pressure cooker friendly AND spicy that I have found after a 3 day search and no anwser from the hip pressure cooking forum...

This was in a recent BA magazine. It was pretty good. Ingredients 5 pounds medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes 1 large yellow onion 1/2 medium lemon 1/2 teaspoon salt 8 hard-boiled large eggs, chopped 1-1/2 cups mayonnaise with olive oil and coarsely ground pepper 1...

A very easy and economical recipe which uses up leftover bread. Even the spicy tomato sauce is easier to make than a regular tomato sauce. Ingredients (makes 24 walnut sized dumplings) For the dumplings: 160g sourdough crumb 8 tbs finely chopped parsly and dill 2 eggs (beaten) 50g grated...

Since in another thread we ended up talking Korean food I am posting the Korean Pork Bulgogi here. I really. really liked this particular dish. Korean Pork Bulgogi 2 pounds pork sirloin chops or pork loin, thinly sliced against the grain 4 cloves garlic, minced 4 tablespoons soy sauce 1...

This is a recipe from Kelsey Nixon, a former Next Food Network Star contestant and a Food TV host. Smoky Rub: 2 tablespoons paprika 1 tablespoon kosher salt 1 tablespoon light brown sugar 1 teaspoon freshly ground black pepper 1 teaspoon chipotle chile powder 1/2 teaspoon dry mustard Sweet...

OK - I know its a contradiction; vegan recipes can't contain seafood. Strictly speaking maybe not, but these seafood cakes use seaweed which is a sea food, is it not? I fry the cakes first and then finish in the oven as I find they are apt to brown too much if just fried. Ingredients (makes 4...

This is an authentic Indonesian dish which usually called Ayam Woku (Woku Chicken). This dish is originally from Manado, the capital of North Sulawesi province in Indonesia. Around 3 hours flight from Jakarta. This dish uses a lot of spices and let the chicken absorb it all. The characteristic...

This dish is popular in Ethiopia and Eritrea. There are quite a lot of recipes for Mesir Wat on the internet, all of which are slightly different and most of which claim to be authentic. This recipe is a hybrid, and it’s how I like it. It is very fragrant, filling, and warming. Preparation...

Ideal for lunch, or a snack! Makes: 1 Time: 20 minutes Ingredients: Green chutney: mint leaves, 1 small handful coriander leaves, 1 large handful green chillies, 1–2, with or without seeds depending on the heat of the chillies ginger, 1 cm piece, peeled lemon juice Salt Masala mix: 1...

As quick as can be - this dish takes less than ten minutes to make! No chopping required. This is good served with yellow rice (Aldi’s sell a ready cooked version which takes two minutes in the microwave). I squeeze some lemon or lime juice over the rice and fork through to add flavour...

Ingredients 500 gms Pork fillet or loin 2 tblsp Coriander leaf, chopped 2 tblsp Mint leaves, chopped 3 Shallots, chopped ½ tsp Sugar 1 tsp Garlic, pureed 1 tsp Ginger, pureed 1 tblsp Olive oil 1 tblsp Soy sauce 1 tblsp Worcestershire sauce 2 tsp Lime juice 4 Chillies, red or green, chopped 2...

A lot of meals I make are designed to accommodate vegan and pescatarian and/or carnivores in the house. Starting off with a basic sauce and taking it in several directions is a good option. This is a straightforward sauce to make. You could add minced meat instead of the soya mince for a meat...

This is the way I used some of the Home-made Asian style Spicy Sausages. So easy to make! Rice noodles and a microwave. I’m shameless in that respect. You could make it in a pan if you prefer. Ingredients (Serves 2) 2 Asian style spicy sausages (sliced) 75 g rice noodles 4 tbsp light soy...

I was a sausage virgin when I made these! Now I have the urge to make more :happy:. Its easier than you think to make your own sausages. I ordered the sausage skins on-line and I used a piping bag to make these - but frankly, that is a rather fiddly. I've since bought a simple manually operated...