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sweet potatoes
The sweet potato is a large, starchy, sweet-tasting, tuberous root used as a vegetable. The young shoots and leaves are sometimes also eaten as greens.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. The sweet potato is distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. Although the darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not closely related to true yams. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors.
For this recipe, you'd need a high-performance blender. One that spins the blades at about 25.000 to 43,000 rpm allowing you to make piping-hot soup without a stove!
Ingredients;
One large sweet potato, sliced.
1-1/2 cups water.
! teaspoon butter.
1/4 cup light cream or half & half.
One pinch...
Introduction by the original recipe author:
I adapted my fiance's recipe to use Splenda and a little vanilla...it's simply delicious!
Minutes to Prepare: 5 Minutes to Cook: 40 Number of Servings: 3
Ingredients
2 - medium Sweet Potatoes (aka yams) (raw) - about 2 cups
1/3 cup - splenda...
This is a recipe from Kelsey Nixon, a former Next Food Network Star contestant and a Food TV host.
Smoky Rub:
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon light brown sugar
1 teaspoon freshly ground black pepper
1 teaspoon chipotle chile powder
1/2 teaspoon dry mustard
Sweet...
This recipe uses the leftover ingredients from the Seafood Chakchouka recipe and other stuff. It demonstrates just what can be done with leftovers.
The ingredients, as has been stated, are mostly leftovers ...
Procedure:
1) Julienne cut about 3 slices of White Onion and one large...
This is such an easy dish to make. Just mix the ingredients together and put in the oven. The pomegranate molasses has a delicious sweet and sour flavour, the soy sauce adds depth and the jalapeños add a bit of spicy heat. You could serve this with a crisp green salad on the side.
Ingredients...
Alright this recipe is a healthy recipe my husband taught me. My husband said he learned this recipe from his father who made it for him when he was a kid. He's added a few things since then and I've added some things too. The end result is this recipe. With his permission I'm sharing it with...
Sweet potato casserole has always been a part of our family Holiday Dinner. The traditional recipe uses huge amounts of sugar and marshmallows on top. It is so sweet it should be classified as a desert.
Middle sister is hostess for Thanks Giving. Last year I told her I would bring the Sweet...
This is super easy to make. You can use left over cooked sweet potato and other than the deep frying, there is no other cooking required for the potato balls I'm not really a fan of sweet potato, but here their sweetness is offset by ginger and chilli and a sharp dip which suits my taste...
This is an adaption of the Indian Potato Pie which we found to be OK but lacked spiciness and to some extent flavour for our tastes, so yesterday I made a variation with the addition of many more spices and tomatoes. I also prefer to use whole potatoes and adapt, rather than say a specific...
I came across this recipe in the Guardian and adapted it to be vegan for my own purposes. They record is as being from "My Favourite Ingredients by Skye Gyngell" . I have also adapted another couple of recipes from there using ginger and hopefully will add them to the challenge later on in the...
I was causally browsing recipes whilst waiting for my cashew nut milk latte to turn up at a vegan restaurant yesterday morning (Sweet Bones in Canberra, very well worth a visit but be warned it's busy, very busy...) and having set the cinnamon ingredient challenge could not help noticing this...
This is a recipe I've been working on for a while as a 'bifurcating' recipe. Sounds a bit rude! But what I mean is that I cook it for meat lovers and vegetarians using the same basic processes. The vegetarian version is virtually identical in method. It looks every bit as pretty and takes a lot...
@SatNavSaysStraightOn posted a yummy sounding sweet potato recipe, which made me think about something to tell you all about regarding life in Japan.
In wintertime, these little trucks drive around the streets, playing a little melody - they're not an ice cream truck, but a truck selling...
Another recipe for the current cookingbites recipe challenge which is oranges. Taken from the UK based newspaper The Guardian. www.theguardian.com/lifeandstyle/2015/jan/17/orange-recipes-duck-orange-broth-fruit-salad-polenta-cake-our-10-best
Orange-glazed sweet potatoes
The orange and the...
On the topic of seasonal foods, one delicious fall recipe that I learned living here is Kuri Kinton, which is candied chestnuts and sweet potato. It's pretty famous in Japan and since everything is in season right now here it's a great time to try it.
Here's the recipe - it might be hard to...
I'm not a great fan of sweet potatoes (too sweet for me), but this recipe achieves a perfect balance of sweet and savoury, with the spicy aromatic beurre noisette adding an unusual robust earthy note. If you don't eat butter you could substitute a 1 Tbsp of good olive oil, but you'll miss out on...
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