tofu

Canadian Bacon, Cheddar and Tofu Layered Salad

Tofu Layered Salad

Tofu

I have the recipe below for soup and would like to add Tofu. Which type of Tofu is best. How much Tofu should I add? At what point should I add it? INGREDIENTS SCALE1X2X3X 1 and ½ tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, chopped 1 teaspoon paprika ½ teaspoon cumin ½...

This was a staple in university because I had no time to cook and no stomach for junk food. I would put everything in the rice cooker and have something warm to eat ready all day long. Here is a video so that you can easily understand: View: https://www.youtube.com/watch?v=p9UCXQcRQdU...

This is a vegan banchan/side - or a main. "Dubu” is Korean for “tofu”. Generally served as a banchan (side), you can also make this as a main protein dish, which is what I did today. Browning the tofu. Source for this recipe: Dubu Jorim (Braised tofu) Recipe – Korean Bapsang Prep...

This recipe is vegan, vegetarian, gluten-free. The Thai basil in this recipe was home-grown. This idea just sounded relaxing, and the only things I bought when the idea occurred to me were the mushrooms (regular white button ones). Seeing the mushrooms, and knowing what was in my home...

I have to say that I had my reservations about this cheese. I've made things in the past that used tofu and they were miserable failures. if you've ever just been served a slab of tofu, warmed slightly with no attempt made to do anything with it, not even drain it properly then you'll...

Vegan Richa recipe

Prep Time: 10 minutes (most can be done while the Swish chard/tofu is cooking and then cooling). Cook Time: 5 minutes. Rest Time: About 5 minutes or until cool enough to retrieve from steamer. Serves: 1-2. Cuisine: East Meets West. Steamed Soft Tofu with Swiss Chard The Dish Proper: 3...

Cookbook no 4 challenge - Vegan Tofu Scramble This was another first time recipe from a book (Vegan Richa's Indian Kitchen) we have used once or twice before. Luckily the list of ingredients is not as daunting to us as it would be to most. However we failed to find any Indian black salt, so...

Matcha Tofu Pudding is great for special occasions or as a treat for afternoon tea. With its striking green color, it looks amazing on the table at parties. How to make Matcha Tofu Pudding INGREDIENTS • 1(300g) package lactone tofu, drained • 1 tablespoon matcha powder • 1 cup whipping...

An easy tofu chicken recipe that can be used in varies recipes. I know that many people try their best to cooking their tofu, but I think that I have perfected it in this recipe for you. It consists of chicken breast, lettuce, tomato, and tofu. It is also a quick and easy summer breakfast idea...

Stinky tofu has two major secrets. One is that the tofu becomes stinky, but it is not stinky. The second is the method of ingredients and the production steps of the seasoning juice. The production of the juice has always been the secret of the major chain stores and roadside stalls. If you can...

Recently, I prefer to make DIY by hand. I finally decided to do it myself and feel satisfied with my taste. Conventional mousse cakes are made with heavy cream. Today I will share you the new style Matcha tofu mousse! And it is also considered to be a kind of health food. INGREDIENTS For the...

Tofu is a great vegan substitute for cream because of its airy texture. This Strawberry tofu Cake recipe is no-bake and in low calorie. It is a great recipe to the vegetarian and the people who want to lose weight. INGREDIENTS • 1 tablespoon salted cherry blossom • 1 tablespoon white jelly（20g）...

1 tbsp. peanut oil (canola or vegetable oil works too) 14 oz. extra-firm tofu, pressed for 30 minutes (you can use a tofu press), cut into triangles 1-13.5 oz. can light unsweetened coconut milk 1/4 c. red curry paste 3/4 c. vegetable broth 2 tsp. soy sauce or tamari 1 tbsp. light brown sugar 1...

My little bit of fame! I recently entered a competition run by Tofoo (leading brand of tofu in the UK). The idea was to send in an original recipe using Tofoo to be included on one of their recipe cards which are enclosed in the packets. Well one of the recipes I submitted was successful and its...

Hey everyone! I got this recipe and I think that I should share it with you (because I know sharing is caring, right?) So I want to ask about your opinion about the recipe below! Are you interested to make it? Or, maybe you're still confused with the ingredients or the steps? Just let me know so...