Serves 2, Preparation 5 mins, Cooking 20 – 25 mins
Tinned Tuna in oil, 100 g
Spaghetti, 180 g
Chopped Sun-dried Tomato in olive oil, 5 to 6
Onion, 1
White dry wine – half a glass
Dried oregano, a teaspoon
EVOO – Extra Virgin Olive Oil, 2 tbsp
Butter, a knob – 1 tbsp
Salt and Pepper, to taste...