In our house the Christmas "bird" is a large turkey crown (we don't have a big enough oven to accommodate a whole bird and all the potatoes and veg etc. so we get a crown from the butcher around the corner and cook it on the top shelf).
Are you a turkey family or do you cook a different bird...
What do you guys prefer? In my opinion, the softness and tenderness of turkey beats chicken all the time. Although this kind of meat costs a bit more then chicken usually, it is well worth it. Just compare turkey breast with chicken breast. While turkey breast literally grows when fried and has...
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