You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
turmeric
Turmeric (pronounced , also or ) is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.Although long used in Ayurvedic medicine, where it is also known as haridra, no high-quality clinical evidence exists for use of turmeric or its constituent, curcumin, as a therapy.
I trialled this a couple of weeks ago - just a little 300g loaf. It was well-received but .. half a 300g loaf doesn't go very far ...so I made a 500g version today.
I used:
450g PMF (strong white bread flour)
50g farine de sarrasin (buckwheat flour)
1 tsp ground turmeric
1.5 tsp cumin seeds
1...
Serves: 2 | Preparation time: 5 mins | Cooking time: 2-3 mins
Tuna steaks, fresh: 2 (about 400 g)
Rocket salad: 60 g
Crackers or breadsticks: 2 to 3
Eggs: 1
(optional) Almonds, peeled: about 1 tbsp
Turmeric powder: 1 tsp
Extra virgin olive oil: to taste
Black pepper, in grains: to taste
Salt...
Serves 2, Preparation time 5 mins, Cooking time 20 mins
2 fresh fennels
2 tablespoons powder turmeric
40 g. grated Pecorino cheese
Extra Virgin olive oil (Evoo) to taste
a pinch of ground black pepper
a pinch of salt (optional)
Method
Wash the fennel well and dry it with a kitchen towel...
We have made this chicken and sauces. It is excellent and a definite do again! The sauces are great! Serve the Ezme, Toum and Zhoug with flat bread as dipping sauces.
Ingredients
1/2 cup extra-virgin olive oil
1/2 cup grapeseed oil
1/4 cup garlic cloves (about 10 cloves)
1/4 cup coriander seeds...
Tumeric is very common in Indian and in some Middle Eastern Cuisines. I am not very familiar with home gourmet-ing these 2 cuisines, though once in awhile, we enjoy dining out at an Indian or Middle Eastern Restaurant, particularly Moroccan .. Barcelona has some excellent options ...
Each month we'll be showcasing a different spice. I'll be writing up some information about the spice and then its over to you to come up with your tips, tricks or recipes using the spice. There is a prize for the most interesting idea or recipe (to be posted anywhere in the world, customs...
This is a light, fresh tasting curry side dish. Cooking the cauliflower in water with turmeric adds a subtle flavour and a glorious yellow colour. This idea could be used in other cauliflower dishes too! If you have never used fresh turmeric then you are missing a treat. Do try it if you can...
Lentil and Sweetcorn Fritters with Yellow Beetroot, Tomatoes and Turmeric Eggs
This recipe will make 4 small fritters, suitable for starter plates for 4. But you could make a bigger quantity of the mix for main course sized fritters. I went a bit wild with yellow colours for the accompanying...
Inspired by this post from @SatNavSaysStraightOn: Are pomegranates, turmeric, red wine and red grapes the key to long life? Well, I'm going with that. I like the red wine and turmeric is always on my agenda. I'm not specifying precise quantities for salad ingredients here. You can use your...
Tumeric is something that I have always had in the mix of local curry powder I can buy around my area. However, it has always been foreign to me. I didn't even know what it LOOKED like until very recently when I saw it at my local asian supermarket. Now that I have learnt how good it is for you...
I've recently discovered the wonderful taste and amazing health benefits of turmeric. I have used in soups, mashed potatoes and cabbage dishes so far. Reading about the health benefits of turmeric is what encouraged me to give it a try. I read that you have to eat it with an oil, an acid (such...
Turmeric is a root vegetable that can be eaten fresh or dried and ground into a powder. It’s a very popular spice especially in Indian cuisine.
Turmeric is one of my top choices for fighting inflammation and cleansing the blood. Turmeric’s potent health benefits are due to the presence of the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.