vegan option

Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans (also known as strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan (also known as moral vegetarians) is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable.Well-planned vegan diets are regarded as appropriate for all stages of life, including during infancy and pregnancy, by the American Academy of Nutrition and Dietetics, Dietitians of Canada, Australian National Health and Medical Research Council, New Zealand Ministry of Health, Harvard Medical School, and the British Dietetic Association. The German Society for Nutrition does not recommend vegan diets for children or adolescents, or during pregnancy and breastfeeding. In preliminary clinical research, vegan diets lowered the risk of type 2 diabetes, high blood pressure, obesity, and ischemic heart disease. Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, iron, and phytochemicals; and lower in dietary energy, saturated fat, cholesterol, long-chain omega-3 fatty acids, vitamin D, calcium, zinc, and vitamin B12. As with any poorly-planned diet, unbalanced vegan diets may lead to nutritional deficiencies that nullify any beneficial effects and may cause serious health issues. Some of these deficiencies can only be prevented through the choice of fortified foods or the regular intake of dietary supplements. Vitamin B12 supplementation is especially important because its deficiency causes blood disorders and potentially irreversible neurological damage.Donald Watson coined the term vegan in 1944 when he co-founded the Vegan Society in England. At first he used it to mean "non-dairy vegetarian", and by May 1945 vegans explicitly abstained from "eggs, honey; and animals' milk, butter and cheese". From 1951 the Society defined it as "the doctrine that man should live without exploiting animals". Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. Chickpea Double Choc Chip Cookies

    Chickpea Double Choc Chip Cookies

    Dairy-free, Egg-free, Chickpea Double Choc Chip Cookies
  2. SatNavSaysStraightOn

    Recipe Creamy Vegetable Pie with Eggs

    This makes use of a creamy cauliflower sauce which can be found here (https://www.cookingbites.com/threads/vegan-creamy-cauliflower-sauce.8330) but there is no reason as to why you could not use a cheese sauce if you wanted to. You can use whatever veg you want that can be sliced along with...
  3. Morning Glory

    Recipe Sweetcorn, Potato and Ginger Soup (with vegan option)

    Sweetcorn, Potato and Ginger Soup I’m not a lover of sweetcorn but that doesn’t stop me cooking with it. This recipe has been taste-tested by two sweetcorn lovers and given the thumbs up. The sweetness of the corn is offset by salty smoky bacon, fragrant basil and hot sriracho sauce. For a vegan...
  4. Morning Glory

    Recipe Chicken, Okra and Tomato Curry with Sesame (with vegan option)

    Chicken, Okra and Tomato Curry with Sesame Its national curry week in the UK! To celebrate, here is a new recipe I developed this week. You can make this dish as hot or mild as you wish according to the amount of chilli powder added. You can also use the same basic sauce for pork are for a...
  5. C

    Recipe Gluten Free/Dairy Free Lasagna(Easily Made Vegan And Tomato Free)

    Ingredients: 1 cup sauce (Tomato or Tomato-Free Sauce) 1 box gluten free lasagna noodles (DeBoles or Tinkyada) 10oz 1 block Vegan Gourmet Mozzarella Cheese (enough shredded to cover top, about 1/3 to 1/2 the block) Tofu Mixture: 1 package silken tofu (14oz) 1 cup sauce (Tomato or Tomato-Free...
  6. SatNavSaysStraightOn

    Recipe Mushroom Tart

    Another of my quick and easy dishes that are very tasty and easy to do. I got the recipe many years ago (1994?) from the long deceased BBC vegetarian magazine and it appeared in the Guardian magazine back in 2001. What I also love about this recipe is that it is so easy to make it vegan. Just...
  7. SatNavSaysStraightOn

    Recipe Aromatic Vegetable Pasties with yoghurt pastry

    Aromatic Vegetable Pasties with yoghurt pastry I got this recipe from the now defunct BBC Vegetarian Food Good magazine back somewhere in 1993. Originally hubby made them for us when we lived in the Lake District (England) and they have a story behind them. We didn't have a great kitchen in...
  8. SatNavSaysStraightOn

    Recipe Vegetable Lasagne

    This is my grannie's recipe for vegetable lasagne. As a word of warning it is one of those that includes few quantities.... on the bright side of things she has included a rough idea on cooking time, which is unusual for my (late) Grannie. I find 3 medium carrots, 2 onions, 3 or 4 sticks of...
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