vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

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  1. karadekoolaid

    Recipe Piccalilli (Mustard pickle)

    This was a recipe I developed over a few months, because it was tricky to get the balance of vinegar, sugar, and mustard right, and getting the vegetables crunchy, but not raw. When my preserves business was working at full tilt, we used to sell loads of this, especially at Xmas time. I've...
  2. Sugar n Spice

    Vegetarian hot dogs

    So, I've tried the vegetarian hot dogs that Oscar Meyer came out with called Not Dogs. They're actually pretty good, just expensive. Anyone else tried them?
  3. Herbaceous

    Recipe Brown rice sushi bowl

    This takes a while to make, but it’s really delicious. This is one of the few ways my husband will eat tofu without complaining. Adapted from America’s Test Kitchen. Ingredients: 3-1/2 cups water 2-1/3 cups short grain brown rice 1/4 cup mirin 3 tablespoons rice vinegar 1 block soft tofu...
  4. SatNavSaysStraightOn

    Recipe BBQ Tempeh

    This is more a dressing for tempeh or tofu. Ingredients 1 packet of tempeh, sliced into 7½-10mm thick slices 3 tbsp olive oil 3 tbsp tamari 2 tbsp water 2-3 tbsp maple syrup (less if you don't want it too sweet) 2 tbsp nutritional yeast (powder) 1 tbsp smoked paprika 1 tbsp garlic powder 1...
  5. Herbaceous

    Recipe Edamame toast

    This is a bit of a spin-off of avocado toast (although a bit cheaper!). It’s pretty easy to throw together (although the pickled onions take a bit of time) and will easily make enough for the week. You’ll need a food processor. Adapted from Rainbow Plant Life. Ingredients: For the spread: 1...
  6. SatNavSaysStraightOn

    Recipe Vegan Tofu and Mushroom Bulgogi

    This recipe comes from the Guardian newspaper. Meera Sodha's vegan recipe for tofu and mushroom bulgogi | The new vegan Gochujang paste is new to us, but surprisingly we found it in our local supermarket in the international isle. Ingredients (serves 4) 680g extra firm (regular) tofu 4tbsp...
  7. blades

    Recipe Vegetarian Marinated Tofu and Edamame Stir Fry

    We are all familiar with the 4 basic food tastes - bitter, sweet, sour and salty. The Japanese have added a fifth that they call Umami. Umami translates, if I may coin a word, to savoryness. Foods that have umami share some chemicals and receptors in common. These foods are things like meat...
  8. karadekoolaid

    Recipe Dum Aloo (Potatoes with yoghurt and spices)

    Ingredients: 5 medium potatoes. 125 mls oil for frying 6 green cardamoms 2 black cardamoms 2" piece of cinnamon 4 whole cloves 1" piece of fresh ginger, minced 1 tsp cayenne pepper * 1½ tsps fennel powder ½ tsp turmeric powder 2 tsps coriander powder 1-2 tsps salt 300 mls water 175 mls full fat...
  9. karadekoolaid

    Recipe Paneer Do Piaza ( Indian cheese with onions)

    Ingredients: (serves 2) 100 gms paneer, cubed 2 tbsps ghee 4 small red onions 4 cloves garlic 1"piece of fresh ginger 1 green chile 1 medium tomato, diced 1 bay leaf or cinnamon leaf (tej patta) ½ tsp cumin powder ½ tsp coriander powder ½ tsp garam masala ½ tsp black pepper ¼ tsp turmeric 1 tbsp...
  10. karadekoolaid

    Recipe Falafel (Lebanese Chickpea Croquettes)

    To be honest, I don't measure ingredients for falafel, so the ingredients list will be a bit vague on this. When I make them, I just take a packet of chickpeas, soak them, then guess how much of every other ingredient I'm going to add. The good thing is, the cooked falafel will freeze...
  11. Morning Glory

    Recipe Black bean & avocado stuffed peppers with avocado ‘crema’

    Avocado and earthy black beans are a classic combination. Add some Mexican herbs and the mixture comes to life. The interloper here is ground black cardamon which isn’t Mexican at all, but adds a savoury, smoky, spiciness and curiously perhaps, seems to add to the buttery taste of avocados. Its...
  12. TastyReuben

    Recipe Avocado Salad with Pickled Mustard Seeds and Oregano Vinaigrette

    Avocado Salad with Pickled Mustard Seeds and Oregano Vinaigrette Makes 6 servings Ingredients For the pickled mustard seeds: 1/4 cup yellow mustard seeds 1/2 cup cider vinegar 1/4 cup white sugar 1/4 cup water 1 1/2 tsp black peppercorns 1/2 tsp coriander seeds 3 allspice berries 1/8 tsp red...
  13. Morning Glory

    Recipe Charred tomato, fried onion and chickpea couscous

    A tangle of sticky sweet onion, tangy charred tomato and earthy chickpeas on a bed of fragrant saffron couscous. Its a simple recipe which happens to be vegan. Only five basic ingredients needed (plus optional harissa and/or yoghurt to serve). The only tricky part is getting the main...
  14. Morning Glory

    Recipe Asparagus couscous ‘risotto’ with truffle butter

    In her wonderful book The Flavour Thesaurus (a must for any keen cook), Niki Segnit suggests pairing asparagus with black truffle. Its a delightful combination. The slightly sulphurous tang of cooked asparagus works so well with the musky, earthy truffle taste. I can buy truffle butter for a...
  15. medtran49

    Recipe Green garlic and avocado pesto

    Craig thought this needed more garlic and so did I when I first started eating. However, by the time I got done, my breath could have slain a dragon, so... I gave a range due to that. INGREDIENTS 2-3 green garlic bulbs, outer membranes removed, cloves cut into 2 or 3 pieces or smashed One...
  16. G

    What do vegans and vegetarians think about cultured meat?

    Currently, several studies investigate people's perceptions of cultivated meat in various countries. However, there are no studies yet that emphasize the opinions of vegans and vegetarians, a group that is genuinely seeking protein alternatives beyond meat for their daily meals. In this...
  17. kellecoUK

    No Meat May

    For anyone [or anyone you know] considering a vegan or vegetarian diet, we're just a few days away from "No Meat May". I'm not sure how it differs from "Veganuary", but their website has lots of free meal plans, recipes, useful advice and much more... https://www.nomeatmay.org
  18. Herbaceous

    Recipe Vegan banh mi sandwich

    I really love this recipe for vegan banh mi. It does take a bit of prep time, but once everything is ready, it comes together quickly. I like to make the pickled veggies and marinate the tofu on the weekend, and then during the week I pull out a couple slabs of tofu at a time and pan-fry them...
  19. N

    Looking for a good recipe for filling steamed buns with tofu

    Looking for a good recipe for filling steamed buns with tofu
  20. kellecoUK

    Aldi Vegan Range

    For all the UK based vegetarians and vegans out there, I continue to impressed by the Aldi "Plant Menu" range. We're yet to try something that's less than OK, with most being really tasty. I can definitely recommend the Crispy Battered No Beef Strips and Battered No Chicken Balls plus the...
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