vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

View More On Wikipedia.org
  1. karadekoolaid

    Recipe Pineapple Curry

    Ingredients: 1 medium pineapple, skinned and cut into bite-sized pieces 1-2 cloves garlic, minced 1-2 tsps vegetable or coconut oil 1/2 tsp cumin seeds (optional) 1 tbsp black mustard seeds A few curry leaves (optional) 1 tsp turmeric powder 100 gms (about a cupful) freshly grated coconut (or...
  2. Mountain Cat

    Veggies One Likes to Find in a Quiche?

    I am making several vegetarian (not vegan) quiches for a brunch at our community center shortly. I am curious as to what vegetables folk might appreciate in quiches. I am already going to be making a mushroom/asparagus one (by request) and am interested in what other veggies would be...
  3. Morning Glory

    Recipe Roasted aubergine, potatoes, Padrón peppers and caper berries

    This is essentially a simple tray bake. You could serve it as a side with grilled meat, chicken or fish or as I did, with and egg added for a vegetarian main meal/breakfast. Caper berries taste slightly milder than capers and have a little crunch. They are the immature fruit rather than the bud...
  4. msmofet

    Recipe Ms. Mofet's Tomato Salad Puttanesca

    Ms. Mofet's Tomato Salad Puttanesca 4 vine ripe tomatoes, chopped 1/2 red onion, chopped 3 TBSP. capers 1/2 C. Kalamata olives, pitted and coarsely chopped 6 flat anchovy filets, chopped 1-2 garlic cloves, chopped, or to taste 1/3 C. flat leaf Italian parsley (a couple of handfuls), coarsely...
  5. karadekoolaid

    Recipe Mung Bean Dal with Tomato

    Ingredients: 150 gms whole green mung beans, soaked for 2-3 hours 1 large onion, diced A 1" piece of fresh ginger, minced 3 cloves garlic, minced 4 fresh green chiles , minced 3 medium tomatoes, diced 1 1/2 tsps tomato puree 1 tsp cumin seeds 1/2 tsp fenugreek seeds 1/4 tsp nigella seeds A few...
  6. karadekoolaid

    Recipe Caponata Siciliana

    Ingredients: 500 gms aubergine 1 medium courgette 1 large red onion 2 sticks celery 150 gms ripe tomato 40 gms capers in vinegar 40 gms black olives 40 gms raisins or sultanas 1 tbsp sugar 1/2 tsp chile flakes 150 mls passata 100 mls red wine vinegar olive oil 1-2 tsps grated dark chocolate salt...
  7. karadekoolaid

    Recipe Perkedel (Indonesian potato cakes)

    Ingredients: 500 gms potatoes 1 small onion (or 2-3 shallots) 4 cloves garlic 1 whole stalk (with leaves if possible) celery 1/4 tsp nutmeg Salt and Pepper to taste 1 egg Oil for frying Method: Peel the potatoes and cut into 1" chunks. Fry in hot oil until the potatoes barely start changing...
  8. karadekoolaid

    Recipe Celery Poriyal

    This is a slight variation of a recipe I found on the web: Dahlia's Poriyal Ingredients: 3-4 sticks celery, diced 1 tsp grated ginger 2-3 fresh green chiles, finely chopped 2 tbsps grated coconut 1 tbsp cooked chickpeas 1 tbsp urad dal 1 tsp mustard seeds 1 tsp turmeric powder 1 tsp...
  9. TastyReuben

    Recipe Brown Sugar-Glazed Beets

    Brown Sugar-Glazed Beets Makes 6 servings Ingredients 3 TB dark brown sugar 2 TB orange juice 1 TB unsalted butter ¼ tsp salt ¼ tsp freshly ground pepper 3 cups steamed cubed/sliced beets Directions Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook...
  10. medtran49

    Water kimchi

    Finally got my water kimchi started. It's Napa cabbage, daikon, Asian pear, green onions/scallions, and garlic. The brine is water, salt and a little bit of sugar. It will ferment for 2 to 4 days at room temperature and then will go into refrigerator for about a week. We'll have it as part...
  11. karadekoolaid

    Recipe Sweet & Sour Aubergine, Maharashtra style

    Ingredients: 1 medium aubergine/eggplant, diced Oil for cooking 1 medium onion, cut into half moons thumbnail sized piece of fresh ginger, grated 2 cloves garlic, minced 2 fresh red chiles (Thai or finger chiles), finely chopped 3-4 tbsps grated coconut (or decimated coconut) 2 tbsps brown sugar...
  12. SatNavSaysStraightOn

    Recipe Unstuffed Tahchin - Persian Baked Saffron Rice

    Ok, first up the name... from what I can tell, Tahdig is the Persian saffron baked rice without any extras including barberries and fillings. However, that doesn't appear to use yoghurt and egg which I've used. Once it has a filling or any other ingredients it (appears to) becomes Tahchin (or...
  13. medtran49

    Vegan pepperoni

    A member on another cooking forum made Vegan Pepperoni And she really liked it. Just posting in case anybody wants to give it a try.
  14. TastyReuben

    Recipe Indian Tomato Rice

    Indian Tomato Rice Makes 4 servings Ingredients 1 cup white Basmati rice, rinsed 1 1/4 cups water 2 TB tomato paste 2 TB grapeseed or other neutral oil (I used canola oil) 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp brown or black mustard seeds 2 bird’s eye chiles, stemmed and halved...
  15. SatNavSaysStraightOn

    Recipe Risi e Bisi (Pea & Rice)

    This recipe has a simplicity to it that is often lacking in many recipes I make. But that doesn't mean it lacks flavour. It isn't a pilaf or a risotto, just a simple dish that tastes great. If you're not vegan or dairy free, the original recipe uses 2oz of butter. The recipe comes from a book...
  16. karadekoolaid

    Recipe Vegetable Dum Biryani

    Ingredients: 400 gms Basmati rice Butter or ghee 1 large onion, sliced into half moons 3 cloves garlic, finely chopped 1" piece of ginger, finely chopped 2 small green finger chiles, finely chopped 4-5 whole cardamom seeds, lightly crushed 1 2" stick cinnamon 2-3 bay leaves 1 tsp turmeric 1 tsp...
  17. SatNavSaysStraightOn

    Recipe Courgette, Rosemary Rice Cake (dairy free version)

    This is a great recipe for the glut of courgettes you get in summer. It can be served hot or warm and is pretty good at picnics minus the tomato sauce. The original recipe comes from the long since defunct BBC Vegetarian Good Food magazine I used to subscribe to back in the 1990's! You'll need...
  18. SatNavSaysStraightOn

    Recipe Courgette, Rosemary Rice Cake

    This is a great recipe for the glut of courgettes you get in summer. It can be served hot or warm and is pretty good at picnics (minus the sauce). The original recipe comes from the long since defunct BBC Vegetarian Good Food magazine I used to subscribe to back in the 1990's! You'll need a...
  19. SatNavSaysStraightOn

    Recipe Vegan Chickpea "Sausage" Rolls

    I'm still working on this recipe. The first time I made it out was way too dry for my liking. I've not had chance to make it again, but I'll write it up with the changes I want to make to it, maybe tomorrow or Wednesday? I'm using a few ingredients that some will not be familiar with, pea...
  20. fooooods

    Recipe Gado Gado (Best Indonesian Salad)

    Hi guys, I'm Indonesian and want to share my favorite salad. It's called Gado Gado. This is the most popular salad in my country. if you visit Indonesia, don't forget to try it. If you don't have the opportunity yet, feel free to make this at home with the bellow recipe. Main Ingredients...
Back
Top Bottom