vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

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  1. Morning Glory

    Recipe Egg curry

    Toasted coconut adds a nutty flavour to this curry. I used mild Kashmiri chilli for the lovely red colour it imparts but you could add a hotter ground chilli as well, for a spicier curry. The yoghurt adds tang and body to the aromatic curry sauce. Serve with rice or flatbreads. Ingredients...
  2. karadekoolaid

    Recipe Himalayan Mushrooms

    Ingredients: 500 gms whole button mushrooms 2 tbsps butter or ghee 50 gms almonds or cashews 1 medium onion, diced 1/2" piece of ginger,minced 2 cloves garlic, minced 1/2 tsp Kashimiri chile powder 1 tsp poppy seeds 1 tsp cumin powder 11/2 tsps coriander powder 1 tsp salt 1 tsp garam masala 100...
  3. Morning Glory

    Recipe Curried Thai aubergine

    Thai aubergines (eggplants) are rather different from the purple skinned, spongy fleshed type. They are smaller than ping pong balls and either green or white with a crisp flesh. They can be eaten raw or added to stir fries, retaining their crisp texture. Here I cooked them until tender which...
  4. JAS_OH1

    How long will canned coconut milk keep after being opened?

    So about 2 weeks ago I opened up a can of coconut milk but didn't use the whole can. I poured the remainder of the coconut milk in a glass jar, sealed it tightly and put it in my refrigerator. Online sources state it will last about 7-10 days, but I am hoping it lasts longer. It still looks...
  5. Morning Glory

    Recipe Savoy cabbage with fennel, rosemary and beans

    The aniseed flavour of fennel is a very good partner for cabbage and rosemary adds a lovely aromatic flavour to this dish. Use any sort of beans you wish. I used borlotti, because I had some to use up but green flageolet beans or haricot beans would look pretty. I served this dish with potatoes...
  6. Mountain Cat

    Recipe Roasted Kohlrabi & Brussels Sprouts with Valais Cheese

    . Recipe concept sourced from: https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-kohlrabi-with-parmesan-3561919. I made some minor changes, but enough to say it is no longer that cook’s recipe. I had neither Parmesans nor parsley, so you are instead reading my recipe that...
  7. Morning Glory

    Recipe Raspberry panna cotta

    Is it a panna cotta? Technically, I’m not sure, but its a delicious, slightly wobbly creamy dessert which is a flirty pink and tastes of summer. Ingredients (serves 2-3) For the panna cotta: 250g raspberries 150 ml whole milk 60g caster sugar (or to taste) 150ml double cream Agar agar (follow...
  8. karadekoolaid

    Recipe Aviyal

    A simple South Indian dish, with starchy vegetables. Ingredients; 1-2 parsnips 1-2 carrots 1 medium sweet potato 4-5 baby courgettes/zucchini oil for frying 1/2 cup freshly grated coconut 1 tbsp black mustard seeds 2-3 Thai green chiles 1 tsp turmeric powder Salt to taste Lemon or lime juice...
  9. SatNavSaysStraightOn

    Retro Recipe Potato Cake

    I marking this up as a retro recipe for a reason. It apparently comes from an old Italian cookbook (Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well (1891)) and at first I was kind of surprised by it but the more I looked online the more I found mashed potato in a limited...
  10. karadekoolaid

    Recipe Potato & Tomato with Coconut

    This has to be one of my favourite Indian dishes. Simple to make, extraordinarily tasty, and not hot! Ingredients (For 6-8) 600 gms potatoes, peeled and cut into 1 inch pieces 2 tbsps Ghee or oil 1 tsp cumin seeds 6 cloves garlic, chopped 2 or three whole dried chiles 150 gms freshly grated...
  11. rascal

    Kumara (sweet tatter) and pumpkin balls.

    I've had these before but cant think where from? Has anyone had these ? My wife had them deep fried, she said cashews were in them. They were served with peanut sauce but I have my own recipe for that, so just the balls would help please. What would bind the mix? Russ
  12. Hemulen

    Recipe Vegan Black Currant Pickled Herring Substitute

    Vegan Black Currant Pickled Herring Substitute Serves 4-6 as a snack | Cooking time 3.5-4.5 h (preparation & oven-bake 1.5 h, marinating 2-3 h) This is a sweet, sour & savory snack or side dish. It resembles pickled herring which is often served with boiled potatoes (among gravlax, roe, aspic...
  13. medtran49

    Recipe Spinach and shiitaki mushroom dim sum filling

    Recipe - Dim Sum thread 6 ounces baby spinach 8 ounces shiitaki mushrooms, stemmed, washed off and drained on paper towels 2 tsp finely minced garlic 1.5 tsp finely minced ginger 3 Tbsp green onion, finely minced 1 to 1.5 tsp sesame oil, or to your taste Cooking oil Chop mushrooms into more...
  14. karadekoolaid

    Recipe Morrocan style Root Vegetable Soup with Ras-al-Hanout

    Yet another soup - but this one is spicy. You can substitute any of the root vegetables with others, depending on your location or taste. Ingredients 1 medium parsnip 1 medium swede (rutabaga) 1 medium turnip 1 medium sweet potato 2 medium onions 2 medium carrots 1 stick celery 4 whole cloves...
  15. Morning Glory

    Recipe Keralan style tomato curry

    Keralan cooking often uses tamarind and coconut milk in curry dishes. This particular dish doesn’t include coconut milk but has a hot, sour and aromatic flavour reminiscent of Keralan cuisine. To me, one important thing here is the slicing of the onions and tomatoes into ‘petals’. If you simply...
  16. TastyReuben

    Recipe Tomato Dumplings

    Tomato Dumplings Serves 4-6 Ingredients For the stewed tomatoes: 1/4 cup (1/2 stick) unsalted butter 1/2 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped celery 1 bay leaf 1 28oz can whole tomatoes, coarsely chopped, with juice 2 tsp brown sugar 1/2 tsp...
  17. TastyReuben

    Recipe Egyptian Red Lentil Soup (Shorbet Ads)

    Egyptian Red Lentil Soup (Shorbet Ads) Makes 8 servings Ingredients 2 TB unsalted butter 1 medium onion, chopped 2 carrots, finely chopped 3 celery ribs, finely chopped 3 garlic cloves, thinly sliced 1 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp ancho chile powder 1 lb tomatoes, seeded...
  18. karadekoolaid

    Recipe Navratan Korma ( 9 Precious Jewels)

    This recipe is inspired by Mughlai cuisine and the desire of the Mughals for recipes rich in nuts, mild spices, exotic combinations and dried fruit. However, the ingenuity of the Hindu chefs created a "korma" (traditionally made with meat) which pleased the Emperor Akbar. Ingredients (For 6-8...
  19. karadekoolaid

    Recipe Brussels Sprouts with Pecans & Honey

    I love Brussels Sprouts, and they go well with all sorts of nuts - chestnuts, hazelnuts, walnuts, etc. However, on this occasion I had some chopped pecans available, so that´s what I used. Ingredients 200 gms Brussels Sprouts, outer leaves removed 50 - 70 gms pecans, either whole or broken up...
  20. karadekoolaid

    Recipe Veggie Burgers

    Veggie burgers which can be adapted to Vegan if necessary. Ingredients 1 can (around 250 gms drained) chickpeas 150 gms walnuts or hazelnuts 2 large carrots, finely grated 1 small onion 2 tbsps tahini paste 2 tsps smoked paprika 1 tsp liquid smoke (optional) 50 gms smoked cheddar cheese - if not...
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