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walnut
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used for food as a garnish or a snack. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.
This simple cake is easy to prepare and a really delicious idea to use that old, dry bread that one should never ever throw away. This cake has poor origin and I just love it.
The use of stale bread is one of the staples of Italian cuisine and this cake is a worthy representative of it since it...
If it has greens of some kind, it can be made into a pesto. I like how the red parts of the greens manifest as subtle color variations in the pesto. As with any pesto, feel free to replace the walnuts with any other nut and the Asiago cheese with any other hard cheese. But, don't mess with the...
How about a cranberry sauce recipe that doubles as a dessert? This Walnut CranApple crisp is the ticket. I use 75% less sugar than normal and still deliver a sweet treat. Try some today!
Ingredients
12 oz cranberries
2 apples (peeled and cored)
3 tbsp cane sugar
3 tbsp ground cinnamon
1/4 cup...
Muhammara is a Syrian dip original from the city of Aleppo. Traditionally, bright red Aleppo pepper would be used. If you prefer you can mix this dip by hand to retain the texture of the ingredients (some recipes suggest this).
Ingredients
2 large red peppers or 130g of roasted red peppers...
This carrot cake is not too sweet or rich, but wonderfully ginger-spiked.
( The cake in the picture was made with half quantities)
Ingredients
For the cake
200g/7oz plain flour
1 tsp baking powder
½ tsp bicarbonate of soda
2 tsp ground ginger
¼ tsp fine sea salt
175g/6oz soft light brown sugar...
Celery is the star of the famous Waldorf salad. This is a take on the classic - a deconstructed Waldorf, if you like! I haven't included precise quantities for the main ingredients. It should be common sense and rather depends on how much you want to place on each plate - a small amount of...
My biggest limit in the kitchen (I have many) is that I don't want to spend too much time cooking :D
Ingredients:
4 stalks of celery
100 gr gorgonzola (blue cheese)
50 gr ricotta
10 walnut kernels
1 pinch of ginger powder
salt
Method:
Clean and wash the stalks of celery and remove the...
It might sound strange to use coffee in savoury recipes but its not as uncommon as you might think. There are plenty of recipes using coffee as a rub for meat for example and coffee added to molés too. Perhaps not so many recipes pair seafood with coffee, but I thought why not?
I served this to...
I love to mix fruits in savory dishes and I think the autumn fruits lends itself very much.
The Parmigiano Reggiano basket
Ingredients:
fresh-grated Parmigiano-Reggiano
Method:
Place a sheet of baking paper in a dish.
Put the Parmigiano Reggiano on the baking sheet to form a round with a...
I've been looking for cake recipes that work well in a bread machine and have struggled to find many that are a nice texture. I finally found this one so thought I'd share it. It's from allrecipes - http://allrecipes.co.uk/recipe/18299/walnut-blueberry-cake-for-the-bread-machine.aspx...
Preparation time: 10 mins
Cooking time: 10 mins
Serves: 4
Ingredients:
3 tbsp oil for frying, e.g. vegetable or sunflower
1 tbsp walnut oil
1 onion, finely sliced
½ red cabbage, finely sliced or shredded
2 garlic cloves, crushed or finely chopped
2 tbsp lemon juice
120 g walnuts, halved or in...
This recipe is based on a ‘remembered soup' mentioned by @Ken Natton in another thread (see here). Of course, I have no idea whether my creation resembles the original but it is a very good soup!
The flavour of mushrooms is helped by a splash of alcohol and I used brandy. But you could use...
This is a quick and easy meal to prepare and can be taken either hot or cold.
Source: http://greenvalleykitchen.com/pasta-green-beans-cherry-tomatoes/
INGREDIENTS
8 oz of pasta - about 2 cups dried pasta. I used mini farfalle.
2 cups of chopped green beans.
2 cups of halved cherry tomatoes...
This is all about sweet and sour. The classic combination is blue cheese, pear and walnuts, but here I've used parsnip roasted in maple syrup instead of pears. Serves 2 as a light lunch with bread or as a side salad.
Photographed today in natural light
Ingredients
1 medium parsnip, peeled and...
Apple and Walnut Kheer recipe - How to make Apple and Walnut Kheer
Preparation Time: 5 mins Cooking Time: 5 mins Makes 3 servings
Ingredients
1/4 cup grated apple (unpeeled)
2 tbsp chopped walnuts (akhrot)
1 1/2 cups low-fat milk (99.7% fat-free)
1 1/2 tbsp quick cooking rolled oats
1 tbsp...
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