Tomato and olive Gouda and pineapple-passion fruit spread.
Tomato and olive Gouda and pineapple-passion fruit spread.
Yes, though we've fallen behind a bit on the jams. We also have a big jar of Tiptree Christmas jam that we haven't even opened yet.Are you eating and drinking the contents every day?
It's Christmas, the time for indulging!You are eating more sweets in a month than I think I consume in a year!
Right now, there are, I think, seven packages of cookies in the house, and I'm actually getting a little anxious seeing them sitting out, because we're not eating them, and I keep thinking, "These things need to be eaten, they're just sitting there!" - but at the same time, I'm trying to be reasonable, and if I've eaten a piece of cake or something that day, I don't want to also eat some cookies.
Right now, there are, I think, seven packages of cookies in the house, and I'm actually getting a little anxious seeing them sitting out, because we're not eating them, and I keep thinking, "These things need to be eaten, they're just sitting there!" - but at the same time, I'm trying to be reasonable, and if I've eaten a piece of cake or something that day, I don't want to also eat some cookies.
I have a similar issue and have a rule in this house, to help me out, all sweets and biscuits, anything that's a treat basically, is kept out of sight in a cupboard because it's I don't see if, I don't eat it.
...and I have a cream-filled doughnut on the counter whispering to me like a flaky little Siren.My rule is even simpler - no sweet stuff in the house at all.
*although my sweet tooth is virtually non-existent, I have been known to binge eat sweet things after midnight (especially if I have had a drink or two). Luckily, I'm never tempted in day time at all.