You never had this?Never had spam. It's been around but never even tasted it. It must be the name.
You never had this?Never had spam. It's been around but never even tasted it. It must be the name.
Its very similar to Luncheon meat so hardly worth bothering to buy a tin if you already know the taste. Spam fritters used to be popular here! Nowadays I reckon pasta comes high on the list. You can buy pasta here so cheaply. About 30p for 500g pack (about 50 cents for 20 oz). Lots of people where my partner works (a warehouse), cook the pasta and mix with salad and mayo in a lunch box to take to work. This seems to be particularly popular with the European workers at the warehouse. I think they add bits of cooked Polish style meats to the pasta, too. Apart from the mayo, its probably quite a healthy 'poor man's' snack.No, I've never been inclined. I've been happy to have the sister of sorts in a tin of luncheon meat. Should I go out and get one? I have not seen any in ages. I feel like it was something the family sent in from overseas in the barrel of food.
Rosyrain, is it that bad? Maybe I 'smelled the rat' and stayed away. The 'poor man' food I would pick at sometimes is the same sardines. Give me my way, when I am done preparing then you might think it's a meal at a fine dining restaurant. My husband and son like the close to rum shop preparation. Tons of hot sauce, onions and a little lime if any at all.
Morning Glory is back!!!!!!!!!Bring out the beers.
Just as I thought. What's a poor man's dish one place is creme de la creme elsewhere. Even here I think it has moved into many households rich and poor. The same thing with red herring. As a child many did not want to prepare it for others to know. The smell would often expose you to the public and your seeming poor means. I have lived to see the well to do embrace it and produce some creative recipes. In the end there really isn't anything such as a poor man's meal is there?Thank you. I brought some good bottles of wine back from the Loire Valley, straight from the chateaux.
Its interesting you mention sardines. They are very popular in France. In the supermarket there were shelves and shelves of beautiful tins, each with a unique design. In fact, I even had sardines presented in their tin with cheese melted on top as a starter in a restaurant there. This was not a 'poor man's' restaurant!