Recipe Baked beans

[Cinisajoy]

What would these beans be served with @Cinisajoy - bread, corn-bread? Sorry if you already mentioned this but my brain is spinning at the moment (don't ask!).

They are just a side dish like your baked beans. So pretty much anything.

 

[Yorky]

Baked beans
2 cans (roughly 16 oz each) pork n beans (outside the US, beans in tomato sauce)
3/4 cup dark molasses (treacle)(250 grams)
1/2 to a cup packed dark brown sugar (135 grams or more)
1 tablespoon ground or dry mustard
1 teaspoon pepper if desired
Finely Chopped onion (1 usually use 1/4 to 1/2 of an onion)
Couple of slices (rashers) bacon (streaky if outside of the US)

Chop up the bacon and cook till soft, add in onion and cook till it is soft. Add everything else. Cook on low stirring every few minutes for at least 1/2 an hour or bake in the oven at about 350°F for about an hour.

*If you are baking something else, just use that temperature.

I'm going for this today. Not quite the same because I don't have molasses and brown sugar and I don't want to defrost 1/2 kg bacon for just 2 rashers (so it's not the same at all really). Anyway, it will not be an entry for the competition but I'll post it in the "what did you cook today" thread.